Kentucky Burn — Restaurant in Springfield

I had been with co-workers the Friday before New Year's. My co-workers all had Whiskey, I ordered a Gin and Tonic. I'm pretty sure he gave me water not Tonic, but that's OK. We came the next Friday to celebrate my son's new job and my other son leaving for Germany. The service was mid. The server ignore us, didn't check up on us, and sometimes forgot to charge us. We ordered food and he didn't order one of our entree. So we had to wait for it afterthe rest of my family was serviced. It was so weird. Maybe it was too busy for him. It did get busy, but he needs to be able to handle the crowd. It will be hard for me to...

Have been here twice now, the visits separated by about 4 months. Everything is fine, EXCEPT the pour sizes when ordering a whiskey neat. I have the exact same Bourbon Trail glasses at home and have concluded that you are only getting a 3/4 oz pour of alcohol. It seemed off to me, so I did a little research and have found that all sources indicate you should be getting 1.5 oz when ordering a whiskey neat. This is a standard. When you pour half of the amount you should be getting, you feel ripped off. Despite the fact that they have the best bourbon list in town, I will not be going back unless I've heard they have...

Unfortunately had poor service...after ordering a few drinks we sat ignored and empty for over 30 minutes. The bartender didn't even acknowledge us for the same period of time. Had a tab open and had to leave it as such because the bartender was unable to handle the small rush. Tab was charged for the drinks we had as expected...hopefully the server was not tipped automatically as it was not deserved. We understand being busy but you have to check in on your customers who have already been there ordering drinks. I can't say we will return. The whisky is run of the mill and somewhat overpriced for what...