Dragon Garden Buffet — Restaurant in St. Albans

Came in for the buffet about 45 minutes before close tonight. We were quickly seated and given our drinks however when we went up to the buffet it was nearly empty. No honey chicken, no bourbon chicken, or BBQ chicken. The sweet and sour chicken was small left overs with barely any meat in them. Only 2 or 3 old dried out pork rolls, the shrimp was empty, and only a few old mozzarella sticks. I made a plate with what I could find and everything had been under the heat lamps at the buffet and beyond their hold times and dried up. I asked the waitress if they could atleast make some more of the honey chicken which they did. Only problem was what the old man brought out was more bread than chicken and were hard. So all in all I paid over $30 for 2 dinner buffets and only got dried out old food and 2 Mellow Yellows in return. I do NOT recommend stopping here for dinner if its anywhere close to...

This is just their Buffet's review. It was very clean but food was not fresh. They wait for items to run out and only then they bring out the fresh food. They didnt have teryaki sauce for my daughter so she couldn't eat anything without it. They seat everyone near the checkout and thats where the waitress stand the whole time. She will come to you if you ask for her but she will not pick up the empty plates or offer refills to your drink. While we were sitting there, there were alot of people coming to get food for take out so im assuming that place has good fresh food but buffet was not a good experience. Buffet prices...

The hot tea was excellent, the food was not. I have to say I went in on a Thursday afternoon which is probably when the real cooks were off duty. The chicken was soggy with little flavor. The eggrolls were mushy inside with little flavor and the veg lomein had no vegetables in it. As for the service, there were no smiles to be found but it was prompt. As I left I peeked into the kitchen and saw 2 very young men/boys cooking. I'm guessing this is why the food tasted like it was cooked by in-experienced teenagers. I finished up my meal with bananas and crab rangoon that...