Cluster Busters By Eat With Chef D — Restaurant in St. Louis

The food was good. I ordered the Salmon Cajun spicy pasta, it usually comes with peppers and broccoli but they were out of the broccoli. This pasta was good very good. It is $25. It also comes with a piece of garlic bread or you pick a roll or a slice of garlic bread. I chose garlic bread but it was a small piece. I ordered 2 orders of this salmon Cajun pasta and also I ordered the fries catfish with fries with an extra piece of Catfish. Of course, not all of this food was mines but I did taste a piece of the fried catfish along with my one order of my salmon Cajun Pasta. The fries catfish is seasoned to PERFECTION. BUt also, they didn't have pickles in this order on the side as it was stated on what was included with the order. They only had like 2 slices of ok onions included. For the price, I do expect everything to be in the order. Also, when you pick up the food, the show you the other one by one to make sure you are okay with it. I did have to mention the garlic bread for my order that comes with the pasta which they had to go back and get and also had to mention the sweet and spicy sauce too that they forgot. Also, I realized when I got home (25 minutes away from the place) that I only received garlic bread for one of the salmon pasta orders but not for my 2nd salmon pasta order. I'm not mad about it but I do expect for everything to be in the order especially for the prices I think I spent $70 something or $80 after I left a tip as well and I didn't even eat in the restaurant. Also, that sweet and spicy sauce is delicious. It's like hot sauce and honey but I put it on my fish and that was scrumptious. The small mistakes that I mentioned, Is just a learning curve to just slow it down, and make sure everything is in the order. I even gave extra time on the order and not all was in there. The young lady told me 35 minutes and I returned in an hour so I don't know how they still didn't have everything correct. Try not forget those pickles with the fish! You know how people love that with the fish and don't skimp out on that or the onions. Also, I know y'all ran out of the broccoli for the pasta but omg I am sure that would have made that Salmon cajun pasta hit even more differently and stand out from the other restaurants who serve that dish! But anyway, still food is very good. I...

It was my mother in law, my wife and self that came here yesterday August 23rd for the first time... From the area its in, to the entrance of the place I just felt something was off and odd. The precious young lady at the register taking the order, never said hello ,welcome in, is this your first time in, etc... no smile, no energy of even her wanting to be there..... so I as a man who redirects the energy/tone, I said some jokes to make her smile and laugh and she did... Going against my better judgment, we decided to order anyway. She told us 30 minutes, .. I kept having to come back in to see and it ended up being an hour... But she never came to tell us, I had to keep asking/checking... not good customer service

Plus there's no true standing/ordering room... The environment says drugs, junkies, low vibration and some.... NO DISRESPECT NOR judgment, I just have an eye for picking up on things is all...

The food, I personally think its overly priced for what you get... its mediocre at best... sausage was under cooked, no lobster tails given to my order, but was given an extra cluster in place of ( the prices don't compare lobster tail to one small cluster) And to add they didn't tell me that they were out of lobster tails, ended up finding out later on

The sitting outside part wouldnt be bad if there was actually a true designated area, not just outside by a curb where you can smell fumes from exhaust, people arguing etc...

However a young lady/ staff member came out to ask about and try to rectify the situation to a degree and that was a plus....

Needless to say I wasnt a fan nor would I recommend.....

Blessings and Honors to them on...

First and foremost before I comment publicly I want to say that I commented privately and was left on read. No acknowledgement, apologies, nothing.

So I paid 700 for them to cook for my party. Cool. 80 was to “rent” their warmers. Imo 80 was kinda high for rentals but I needed them so cool. 80 was $10 per container. Come to find out the food pans were smaller so I didn’t even need 8. I discussed timing a week prior to my party up to The day before. Long story short I get there and food isn’t done. Orders are being passed out the door but I’m steady standing there. For 700 you would’ve thought my order would have been priority. But. Fast forward. I was late a hour to my own party. Then for $80 instead of the 8 rental pans , I was given a disposable pan kit that I could’ve purchased way cheaper myself. And also didn’t even need the extra that was given. No notice was given about the pan change up and also with the size of the food pans it fit 2 per 1 huge aluminum pan so technically I only needed 4. “Moving past the pan situation”. My party enjoyed the food. The Alfredo’s were amazing , the party wings were over cooked , the stuffed chicken breast was over cooked but the filling was good, the green beans were good, the macaroni & fish was amazing, & the spinach dip was ok. Overall if the service was to become better & way more professional then I would use them again. Until then I wish them the best. This place have so...