Farmhaus Restaurant — Restaurant in St. Louis

Disappointing, I made a reservation for shortly after they opened. They called to confirm and yet, still were not ready for me. I was a party of 1, they first tried to tick me away in the corner of the bar area. But then moves me to the middle of the dining room to a table where one side is a bench seat and the other side is a chair. I was the only patron in the entire restaurant and thought it would be weird to sit and face the wall so I chose tawat side where the 2 benches did not meet and there is a 3” gap in the middle of my seat. Very uncomfortable. I figured they had many parties coming so all the other tables were spoken for. I ordered a glass of wine and started with the beef tartar was supposed to have arugula but had frise. With my eyes nor my taste buds did I detect the cured egg yolk that was supposed to be in the dressing?? The mushroom salad sounded so good but again disappointed, pecans not toasted, warm bacon vinaigrette was not warm, apparently rehydrated mushrooms that were tough and without flavor except salt. The red drum was nice, (again lay off the salt chef!). warm and flavorful, the whipped white sweet potatoes and spoon bread. I ordered dessert of boiled and baked bread pudding with berry coulee (absent) in a vanilla bourbon sauce and this puck of a muffin tIn shaped “bread pudding”. Must have been mass produced weeks ago, pulled out of the refrigerator, not adequately warmed, a miniature little mint leaf stuck on the top and doused in the vanilla bourbon sauce. The top level of “bagels” nearly broke a tooth. I literally could not cut through it so I picked out from the bottom. Bagels are not the right bread for bread pudding. I hope others have shared that with you too. The vanilla bourbon sauce was not like any I had ever tasted and I have tasted some great ones! If you have those type of prices and toute farm to table, you need to be making each dish fresh and properly as stated on the menu. Lay off the salt and let the food speak. I can only assume it was the wrong month to experience this place at its best. Maybe in the summer it would be experienced differently. You decide, I won’t...

I had high expectations walking into Farmhaus with my wife on a rare kid-free Saturday night. Unfortunately, nearly every aspect of the experience was a disappointment. If you're with a big group, have thick-rimmed glasses that proclaim yourself as a pretentious hipster who likes to overpay for food because it is marketed as being creative, local and fresh, maybe you'll have a different take - it's obvious that many others disagree. But, if you value an interesting atmosphere, pleasant, knowledgeable servers or inspired dishes that are worth their surprisingly expensive price, look elsewhere. Here's my take:

Atmosphere: Overall, the atmosphere is loud and crowded. If you're with a big group, that may be fine. Otherwise, you'll feel like you're flying coach while paying for first class fare. The two-top tables are maybe two feet apart from one another, so forget about having an intimate night out. The decore is utterly uninspiring.

Service: Our server struck me as a pretentious hipster with limited knowledge. I subtly tested her on a few of the more obscure words in plate descriptions, and she was simply off the mark. Her recommended wine selection (Tikal, I believe) was just awful - bringing to mind forest floor trampled under sweaty feet rather than the promised heavy fruit and spices. We have a fairly well rounded palate, but couldn't make it past the first glass.

Food: The food was good, but had very small portions and did not come close to justifying the outrageous prices. We left feeling unsatisfied (no, we're not even close to big eaters) and utterly disappointed.

Final Thoughts: We've been to many of the best restaurants throughout the area. We will not be going back to Farmhaus. We'll leave that for the hipsters.

Counter Point: You may like Farmhuas if...

You are a pretentious hipster who is believes that local food in and of itself is sufficient to justify ridiculous prices. You find selling $2 cans of Busch Beer is hilarious in an ironic way. You enjoy having your conversation overheard. You enjoy wine that has overpowering undertones of feet. Perhaps if you're into feet, this may actually...

Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless.

Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor.

The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening.

If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal.

As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many...