Ashcraft / European Bakery — Restaurant in Stafford

full of undocumented people who work there , also the molds that they put the bread in are not clean at all full of grease and rust i promise you if anyone goes in there to check the mold, the mold would still be dirty and disgusting full of bugs in the topping containers and pieces of plastic inside the bread . also the dough they use is put in the freezer and left there for days and use later on that why when is shipped it looks small or deformed i know this because one of my partners works there in...

I have been doing business with them for 16 years. I have tried to not ask for any special favors but have had to ask a time or two for bread when I needed extra and they have usually been able to help me. The one star is mainly for the routing manager Carlos who was so unhelpful this past weekend when I was in dire need of my bread order as early as possible. I didn't appreciate his arrogance and unwillingness to help me in any way. I will be checking out other bakeries for my future needs. So very...

I am not going to beat around the bush. I received white bread after Hurricane Ida from this company. It was really dense and chalky (not sure of that is that is best way to describe it) regular bread, but we were thankful for it. Maybe it was old? However, this is the best bread I have had toasted. Everything from a pb&j to a hamburger is magnificent with this bread after toasting. I don't know why, but it toasts very well! Great bread for toast! If you get this white bread,...