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Trizest Restaurant — Restaurant in Sterling Heights

Name
Trizest Restaurant
Description
Casual Chinese eatery with a range of traditional dishes, including vegetarian items.
Nearby attractions
Clawson Troy Elks Lodge
2549 Elliott Ave, Troy, MI 48083
Nearby restaurants
Unique Coney Island
33102 Dequindre Rd, Sterling Heights, MI 48310
Haifa Bakes
33122 Dequindre Rd, Sterling Heights, MI 48310
Nu New York Deli
2421 E 14 Mile Rd, Sterling Heights, MI 48310
Antonio's Italian Cuisine
2505 E 14 Mile Rd, Sterling Heights, MI 48310
Hug Baan Thai
2751 E 14 Mile Rd, Sterling Heights, MI 48310
Que Pasa Taqueria
33874 Dequindre Rd, Sterling Heights, MI 48310
Noya Halal Kitchen
2763 E 14 Mile Rd, Sterling Heights, MI 48310
Domino's Pizza
2767 E 14 Mile Rd, Sterling Heights, MI 48310
Sweets Factory
33894 Dequindre Rd, Sterling Heights, MI 48310
Real Taco Express
1175 E 14 Mile Rd, Troy, MI 48083
Nearby local services
Far East Ginseng Herbs and Tea
33162 Dequindre Rd, Sterling Heights, MI 48310
Sikh Society of Michigan
33340 Dequindre Rd, Sterling Heights, MI 48310
Noble style
33114 Dequindre Rd, Sterling Heights, MI 48310, United States
Ankawa Market
33146 Dequindre Rd, Sterling Heights, MI 48310, United States
King Salon
33130 Dequindre Rd, Sterling Heights, MI 48310
American Freight Furniture & Mattress
32880 Dequindre Rd, Warren, MI 48092
Pro Audio and Lighting
2400 E 14 Mile Rd, Warren, MI 48092
Bowl One Lanes
1639 E 14 Mile Rd, Troy, MI 48083
Noya Bazaar
2763 E 14 Mile Rd, Sterling Heights, MI 48310
Colors Collection
2743 E 14 Mile Rd, Sterling Heights, MI 48310
Nearby hotels
Related posts
Keywords
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Trizest Restaurant things to do, attractions, restaurants, events info and trip planning
Trizest Restaurant
United StatesMichiganSterling HeightsTrizest Restaurant

Basic Info

Trizest Restaurant

33170 Dequindre Rd, Sterling Heights, MI 48310
4.3(466)$$$$
Open until 10:00 PM
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Ratings & Description

Info

Casual Chinese eatery with a range of traditional dishes, including vegetarian items.

attractions: Clawson Troy Elks Lodge, restaurants: Unique Coney Island, Haifa Bakes, Nu New York Deli, Antonio's Italian Cuisine, Hug Baan Thai, Que Pasa Taqueria, Noya Halal Kitchen, Domino's Pizza, Sweets Factory, Real Taco Express, local businesses: Far East Ginseng Herbs and Tea, Sikh Society of Michigan, Noble style, Ankawa Market, King Salon, American Freight Furniture & Mattress, Pro Audio and Lighting, Bowl One Lanes, Noya Bazaar, Colors Collection
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Phone
(586) 268-1450
Website
trizestrestaurant.com
Open hoursSee all hours
Sat11:30 AM - 10 PMOpen

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Featured dishes

View full menu
dish
Chicken Egg Roll Or Vegetable Egg Roll éø”č‚‰č›‹å·ęˆ–č”¬čœč›‹å·
dish
Shrimp Roll č™¾å·
dish
čŸ¹č‚‰čŠå£«é¦„é„Ø6 Crabmeat Cheese Wonton6
dish
é”…č““ęˆ–ę°“é„ŗ6 Pot Stickers Or Boiled Dumplings6
dish
Egg Drop Soup 蛋花걤
dish
Wonton Soup 馄鄨汤
dish
酸辣汤辣 Hot Sour Soupspicy
dish
Mixed Vegetables Soup ä»€é”¦č”¬čœę±¤
dish
éø”č‚‰ēŽ‰ē±³ę±¤å¤§ä»½ Chicken Corn Soupquart
dish
Buddhas Delight 罗汉斋
dish
麻婆豆腐辣 Ma Po Tofu With Ground Porkspicy
dish
家常豆腐辣 Tofu Family Stylespicy2
dish
ē†ŠęŽŒč±†č…č¾£ Fried Tofu With Porkspicy
dish
左宗豆腐辣 General Tsos DeepFried Tofuspicy2
dish
Sesame DeepFried Tofu čŠéŗ»č±†č…2
dish
å®«äæč±†č…č¾£ Gong Bao Tofuspicy2
dish
é±¼é¦™čŒ„å­č¾£ Eggplant With Ginger Garlic Saucespicy
dish
Crispy Eggplant With Sweet Sour Sauce č„†ēš®čŒ„å­2
dish
å†¬č‡čœåæƒ Black Mushroom With Vegetable
dish
č¾£ē‚’ē™½čœ StirFried Cabbagespicy
dish
StirFried Pine Nut With Corn ę¾å­ēŽ‰ē±³2
dish
Sweet Sour Pork ē”œé…øēŒŖč‚‰Pork
dish
Green Bean With Sliced Pork 四季豆肉片Pork
dish
Beef With Broccoli č„æå…°čŠ±ē‰›č‚‰
dish
Beef With Green Pepper Onions é’ę¤’ę“‹č‘±ē‰›č‚‰
dish
č’™å¤ē‰›č‚‰ Mongolian Beef
dish
四季豆牛肉 StirFired Beef With Green Bean
dish
é™ˆēš®ē‰›č‚‰č¾£ Orange Beefspicy
dish
Sesame Beef čŠéŗ»ē‰›č‚‰Beef
dish
å››å·éø”č‚‰č¾£ Sichuan Chickenspicy
dish
ęä»ę— éŖØéø”č‚‰Chicken
dish
č…°ęžœéø”č‚‰Chicken
dish
咖喱鸔肉辣 Curry Chickenspicy
dish
Chicken With Vegetables č”¬čœéø”
dish
左宗鸔辣 General Tsos Chickenspicy
dish
柠檬鸔Chicken
dish
č’™å¤éø”Chicken
dish
čŠéŗ»éø”Chicken
dish
é…øē”œéø”Chicken
dish
é™ˆēš®éø”č¾£ Orange Chickenspicy
dish
Chicken With Broccolli č„æå…°čŠ±éø”č‚‰
dish
å®«äæéø”äøč¾£ Gong Bao Chickenspicy
dish
Chicken With Peapod Mushroom č±†čšč˜‘č‡éø”č‚‰
dish
Vegetables Fried RiceLo MeinChow Suey č”¬čœē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Chicken Fried RiceLo MeinChow Suey éø”č‚‰ē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Pork Fried RiceLo MeinChow Suey ēŒŖč‚‰ē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Beef Fried RiceLo MeinChow Suey ē‰›č‚‰ē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Shrimp Fried RiceLo MeinChow Suey č™¾ä»ē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Fried RiceLo MeinChow Suey Combination ä»€é”¦ē‚’é„­ęžé¢ē‚’ę‚ę‹Œ
dish
Shrimp With Lobster Sauce č™¾é¾™ē³Š
dish
Sweet Sour Shrimp é…øē”œč™¾
dish
Mongolian Shrimp č’™å¤č™¾
dish
Shrimp With Vegetables č”¬čœč™¾
dish
左宗虾辣 Generals Shrimpspicy
dish
Triple Delights ē‚’äø‰é²œ
dish
Cashew Shrimp č…°ęžœč™¾ä»
dish
å®«äæč™¾ä» Gong Bao Shrimpspicy
dish
ē”œé…øē“ éø”Chicken
dish
ę‚čœē“ éø”Chicken
dish
å››å·ęˆ–ę¹–å—ē“ éø”č¾£Spicy
dish
č…°ęžœē“ éø”Chicken
dish
å®«äæē“ éø”č¾£Spicy
dish
čŠéŗ»ē“ éø”Chicken
dish
é™ˆēš®ē“ éø”č¾£Spicy
dish
左宗瓠鸔辣Spicy
dish
å››å·å‡‰é¢č¾£ Sichuan Cold Noodlespicy
dish
å·åŒ—å‡‰ē²‰č¾£ Sichuan Green Bean Gratinspicy
dish
å‡‰ę‹Œé»„ē“œč¾£ Garlic Cucumberspicy
dish
Shredded Vegetables Salad å‡‰ę‹Œäø‰äø
dish
麻辣豆腐干辣 Spicy Dried Strips Soybean CurdTofu Saladspicy
dish
éŗ»č¾£ę˜„ē¬‹č¾£ Bamboo With Spicy Garlic Saucespicy
dish
é¦™ę²¹ę˜„ē¬‹č¾£ Bamboo With Sesame Oil Soy Saucespicy
dish
夫妻肺片辣 Beef With Honey Comb Tripespicy
dish
č’œę³„ē™½č‚‰č¾£ Side Pork With Spicy Garlic Saucespicy
dish
ę¤’éŗ»č‚šē‰‡č¾£ Peppercorn Beef Tripespicy
dish
éŗ»č¾£éø”äøč¾£ Spicy Shredded Chickenspicy
dish
å£ę°“éø”č¾£ Cold Spicy Chickenspicy
dish
å‡‰ę‹Œē‰›č‚‰č¾£ Cold Spicy Beefspicy
dish
å¹²ę‹Œē‰›č‚šč¾£ Dried Spicy Beef Tripespicy
dish
å¹²ę‹Œē‰›č‚‰č¾£ Dried Spicy Beefspicy
dish
å®œå®¾ē‡ƒé¢č¾£ Yibin Flame Noodlesspicy
dish
Pork With Preserved Vegetable Soup ę¦Øčœč‚‰äøę±¤
dish
Minced Chicken Corn Soup éø”čŒøēŽ‰ē±³ę±¤
dish
Ground Beef With White Egg In Soup 脿湖牛肉羹
dish
Seafood With Tofu Soup ęµ·é²œč±†č…ę±¤
dish
Tomato With Fried Eggs Soup č„æēŗ¢ęŸæē…Žč›‹ę±¤
dish
Sliced Fish With Pickled Vegetable Soup é…øčœé±¼ę±¤
dish
Fish Lamb In Milky Soup 鱼羊鲜
dish
Steamed Mini Pork Bun6 å°ē¬¼åŒ…6
dish
Boiled Pork Wonton In Spicy Soup12 ēŗ¢ę²¹ęŠ„ę‰‹č¾£2
dish
Boiled Pork Wonton In Chicken Stock12 ęø…ę±¤ęŠ„ę‰‹2
dish
Boiled Dumplings In Spicy Soup12 红油氓鄺辣2
dish
Pork With Pickled Mustard Green Noodles ę¦Øčœč‚‰äøę±¤é¢
dish
Pork With Pickled Vegetable Noodle Soup é…øčœč‚‰äøę±¤é¢
dish
å››å·ē‰›č‚‰ę±¤é¢č¾£ Sichuan Beef Noodle Soupspicy
dish
Stewed Beef Noodle Soup ēŗ¢ēƒ§ē‰›č‚‰ę±¤é¢
dish
Sichuan Yacai Fried Rice å››å·čŠ½čœē‚’é„­
dish
Zha Jiang Mein äø‰é²œē‚øé…±é¢
dish
äø‰é²œē‚’é©¬é¢č¾£ Chow Ma Meinspicy
dish
äø‰é²œē‚’é„­ Kings Fried Riceseafood
dish
é…øčœé±¼é”…č¾£ Pickled Vegetable Fish In A Potspicy
dish
Tofu Pork With Vegetable In A Pot 豆腐肉锅
dish
Seafood In A Pot ęµ·é²œé”…
dish
é±¼é¦™č‚‰äøč¾£ FishFragrant Porkspicy
dish
é’ę¤’č‚‰äøč¾£ Pork With Jalapeno Pepperspicy
dish
é¦™å¹²č‚‰äø StirFried Pork With Dried Soybean CurdTofu
dish
å›žé”…č‚‰č¾£ Double Cooked Side Pork With Cabbagespicy
dish
Braised Side Pork ēŗ¢ēƒ§č‚‰Pork
dish
Steamed Side Pork With Sichuan Yacai ę‰£č‚‰ēƒ§ē™½
dish
氓煮肉片辣 Boiled Pork With Vegetable In Chili Saucespicy
dish
ē¬‹å°–č‚‰äøč¾£ Pork With Bamboo Shootspicy
dish
毛蔀旺辣 Pigs Blood Curd PorkIntestine With Vegetables In Hot Potspicy
dish
五曓肠旺辣 PorkIntestine Pigs Blood Curd In Hot Potspicy
dish
ē«ēˆ†č‚„č‚ č¾£ QuickFried Spicy PorkIntestine With Chili Pepperspicy
dish
干锅肄肠辣Spicy
dish
Shredded Pork In Beijing Sauce äŗ¬é…±č‚‰äø
dish
å®«äæéø”äøč¾£ Gong Bao Chickenspicy2
dish
辣子鸔辣 Popcorn Chickenspicy
dish
干煸仔鸔辣 Chicken With Jalapeno Pepperspicy
dish
啤酒鸭辣 Fried Duck In Spicy Fire Pot WBeer Flavor Saucespicy
dish
é­”čŠ‹ēƒ§éø­č¾£ Fried Duck With Tarospicy
dish
č’™å¤ē‰›č‚‰ Mongolian Beef
dish
四季豆牛肉 StirFried Beef With Green Bean
dish
é™ˆēš®ē‰›č‚‰č¾£ Orange Beefspicy2
dish
Sesame Beef čŠéŗ»ē‰›č‚‰Beef2
dish
é’ę¤’ē‰›č‚‰äøč¾£ Beef With Jalapeno Pepperspicy
dish
氓煮牛肉辣 Boiled Beef With Vegetable In Chili Saucespicy
dish
å¹²ē…øē‰›č‚‰äøč¾£ Dried StirFried Beefspicy
dish
å®«äæč™¾ä»č¾£ Gong Bao Shrimpspicy
dish
ęˆéƒ½å¹²ēƒ§č™¾č¾£ Chengdu Style Spicy Shrimpspicy
dish
StirFried Shrimp With Ginkgo Nut ē™½ęžœč™¾ä»
dish
å®«ēˆ†é±æé±¼č¾£ Gong Bao Squidspicy
dish
椒盐大虾辣 Salt Pepper Shrimpspicy
dish
椒盐鱿鱼辣 Crispy Squid With Spicy Salted Pepperspicy
dish
泔椒鱿鱼辣 StirFried Squid WithPickled Red Pepper Saucespicy
dish
StirFried Shrimp With Ginger Green Onion č‘±ēˆ†å¤§č™¾
dish
é±¼é¦™čŒ„å­č¾£ Eggplant With Ginger Garlic Saucespicy
dish
Crispy Eggplant With Sweet Sour Sauce č„†ēš®čŒ„å­
dish
å†¬č‡čœåæƒ Black Mushroom With Vegetables
dish
StirFried Pine Nut With Corn ę¾å­ēŽ‰ē±³
dish
é’ę¤’åœŸč±†äøč¾£ Shredded Potato With Green Pepperspicy
dish
é…øč¾£åœŸč±†äøč¾£ Hot Sour Shredded Potatospicy
dish
干煸四季豆辣 Sichuan Style Bean With Ground Porkspicy
dish
Bamboo Shoot With Dried Soybean Curd ē¬‹äøē‚’č±†å¹²
dish
麻婆豆腐辣 Mapo Tofu With Ground Porkspicy
dish
家常豆腐辣 Tofu Family Stylespicy
dish
ē†ŠęŽŒč±†č…č¾£ Fried Tofu With Sliced Porkspicy
dish
Braised Tofu ēŗ¢ēƒ§č±†č…
dish
左宗豆腐辣 General Tsos DeepFried Tofuspicy
dish
Sesame DeepFried Tofu čŠéŗ»č±†č…
dish
å®«äæč±†č…č¾£ Gong Bao Tofuspicy
dish
Tofu With Ginkgo Nuts ē™½ęžœč±†č…
dish
辣子豆腐辣Spicy
dish
Salt And Pepper Tofu 椒盐豆腐
dish
麻辣煮凉粉辣Spicy
dish
泔椒蔀旺辣 Pigs Blood Curd With Pickled Red Pepper Saucespicy
dish
泔椒豆腐鱼辣Spicy
dish
氓煮鱼片辣 Boiled Fish With Vegetable In Chili Saucespicy
dish
糖醋鱼片 DeepFried Sliced Fish With Sweet Sour Sauce
dish
é…øčœé±¼é”…č¾£ Pickled Vegetable Fish In Spicy Hot Potspicy
dish
ę¾é¼ é±¼ Squirrel Shaped Fish With Sweet Sour Sauce
dish
åŒå‘³ę¾é¼ é±¼č¾£Spicy
dish
å››å·ē¾Šč‚‰č¾£Spicy
dish
å­œē„¶ē¾Šč‚‰ StirFried Lamb WGreen Pepper OnionsCumin Flavor
dish
麻辣香氓鱼辣Spicy
dish
剁椒鱼片辣Spicy
dish
干锅鸔辣Spicy
dish
干锅虾辣Spicy
dish
čŒ¶ę ‘č‡ē‚’č‚‰äøč¾£Spicy
dish
éŗ»č¾£å­œē„¶ē¾Šč‚‰č¾£Spicy
dish
éŗ»č¾£å­œē„¶ē‰›č‚‰č¾£Spicy
dish
éø”ē±³čŠ½čœChicken
dish
Sweet Osmanthus Fermented Glutinous Rice With Rice In Soup ę”‚čŠ±é…’é…æå°äøøå­
dish
Sesame Paste In Rice Balls čŠéŗ»ę±¤åœ†
dish
Soft Drink 汽氓

Reviews

Live events

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Nearby attractions of Trizest Restaurant

Clawson Troy Elks Lodge

Clawson Troy Elks Lodge

Clawson Troy Elks Lodge

4.6

(54)

Closed
Click for details

Nearby restaurants of Trizest Restaurant

Unique Coney Island

Haifa Bakes

Nu New York Deli

Antonio's Italian Cuisine

Hug Baan Thai

Que Pasa Taqueria

Noya Halal Kitchen

Domino's Pizza

Sweets Factory

Real Taco Express

Unique Coney Island

Unique Coney Island

4.3

(311)

$

Open until 7:00 PM
Click for details
Haifa Bakes

Haifa Bakes

5.0

(74)

$

Open until 7:00 PM
Click for details
Nu New York Deli

Nu New York Deli

4.4

(405)

$

Open until 8:00 PM
Click for details
Antonio's Italian Cuisine

Antonio's Italian Cuisine

4.3

(544)

$$

Open until 9:30 PM
Click for details

Nearby local services of Trizest Restaurant

Far East Ginseng Herbs and Tea

Sikh Society of Michigan

Noble style

Ankawa Market

King Salon

American Freight Furniture & Mattress

Pro Audio and Lighting

Bowl One Lanes

Noya Bazaar

Colors Collection

Far East Ginseng Herbs and Tea

Far East Ginseng Herbs and Tea

4.4

(122)

Click for details
Sikh Society of Michigan

Sikh Society of Michigan

5.0

(56)

Click for details
Noble style

Noble style

5.0

(24)

Click for details
Ankawa Market

Ankawa Market

4.9

(12)

Click for details
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Posts

Jenny ZhangJenny Zhang
I'd say this is great authentic Chinese food in the Metro Detroit. The dishes are seasoned well with the numbing Szechuan Spice. I recommend the eggplant (é±¼é¦™čŒ„å­). I love eggplant! This dish is one of my favorite for the sauce! In Chinese, we call this "äø‹é„­" or "Goes well with rice", or literally "Makes the rice go down". It's really delicious! My friend's must-order is the Crispy Squid with Spicy Salt and Pepper. The squid is cut with little spikes. The dish is garnished with jalapeƱo and the squid sits on a bed of lettuce. We also got Cumin Lamb. I like lamb for the flavor. I like to order the cumin lamb because it reminds me of Chinese skewers that you would find from hawkers on the streets. The lamb was cooked to crispy and chewiness. So satisfying! Finally, we ordered a cold dish: the Peppercorn Beef Tripe. This is the numbing spice that you would expect at a Szechuan restaurant! The beef tripe is cold in your mouth and then all of the sudden, you'll feel your lips and everything the tripe touches succumb to the numbing. The tripe is chewy like a tendon. Delicious! Everything came with a large bowl of rice. I noticed that the rice was soggy and clumpy, more like rice clumps rather than the grains. But it still serves the purpose of being a staple to the meal. The waitress was attentive to our table as well, making sure we were all set with our dishes and refilling our water.
Achla NaiduAchla Naidu
Love the new interior of this place. It feels much lighter. The food is still as delicious as always! We ordered General Tao's Chicken, Dried spicy fried fish, tofu and fish hotpot with sour veggies and salt and pepper shrimp. Made the mistake of not indicating shell on or off for the shrimp. We had wanted it off and assumed the dish we ordered as made that way, but it was not. The waitress did replace it but also firmly told us that we should be more clear when ordering. All are forwarded! The General Tao's Chicken was very delicious. The chicken was cooked to crispy perfection and the sauce was a lovely sweet and spicy combination. Wish there were more broccoli on the plate but the quantity of chicken was excellent. The fish and tofu hot pot was super! The fish was melt in your mouth tender and the sauce perfectly spicy! The dried spicy fish we dried for the first time and it was interesting. Delicious but interesting. The flavor of the breading was reminiscent of fish sticks but spiced up. Service can use a little work. We tried to get water after the meal and even though we asked for it twice, we never got it. Also, even though they had desert on the menu, they brought our check and didn't even ask if we wanted desert. The menu has been redone as well, but it needs to be fixed as it is not clear.
AlbertAlbert
This is my favourite Chinese restaurant in metro Detroit. The menu is authentic and honestly it's the only Chinese restaurant my parents will eat out at in Detroit. I've recently ordered takeout from them during the COVID-19 pandemic, and they are very professional and clean. I ordered the double squirrel tail shaped fish (åŒå‘³ę¾é¼ é±¼), which I would highly recommend. It truly stands out here compared to many other sichuan restaurants. For anyone having doubts, it's a piece of boneless fish that's cut up in a way reminiscent of a hasselback potato to increase it's surface area before being battered and fried. Here, it comes with two sauces, one of which has a little bit of heat. When ordering to go, they package it all separately so it does not get soggy on your way home. Aside from that dish, I've enjoyed a variety of their dishes and am always willing to go back. Their service can be a bit slow when they're busy, and their waitstaff are fluent in both Mandarin and Cantonese.
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I'd say this is great authentic Chinese food in the Metro Detroit. The dishes are seasoned well with the numbing Szechuan Spice. I recommend the eggplant (é±¼é¦™čŒ„å­). I love eggplant! This dish is one of my favorite for the sauce! In Chinese, we call this "äø‹é„­" or "Goes well with rice", or literally "Makes the rice go down". It's really delicious! My friend's must-order is the Crispy Squid with Spicy Salt and Pepper. The squid is cut with little spikes. The dish is garnished with jalapeƱo and the squid sits on a bed of lettuce. We also got Cumin Lamb. I like lamb for the flavor. I like to order the cumin lamb because it reminds me of Chinese skewers that you would find from hawkers on the streets. The lamb was cooked to crispy and chewiness. So satisfying! Finally, we ordered a cold dish: the Peppercorn Beef Tripe. This is the numbing spice that you would expect at a Szechuan restaurant! The beef tripe is cold in your mouth and then all of the sudden, you'll feel your lips and everything the tripe touches succumb to the numbing. The tripe is chewy like a tendon. Delicious! Everything came with a large bowl of rice. I noticed that the rice was soggy and clumpy, more like rice clumps rather than the grains. But it still serves the purpose of being a staple to the meal. The waitress was attentive to our table as well, making sure we were all set with our dishes and refilling our water.
Jenny Zhang

Jenny Zhang

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Love the new interior of this place. It feels much lighter. The food is still as delicious as always! We ordered General Tao's Chicken, Dried spicy fried fish, tofu and fish hotpot with sour veggies and salt and pepper shrimp. Made the mistake of not indicating shell on or off for the shrimp. We had wanted it off and assumed the dish we ordered as made that way, but it was not. The waitress did replace it but also firmly told us that we should be more clear when ordering. All are forwarded! The General Tao's Chicken was very delicious. The chicken was cooked to crispy perfection and the sauce was a lovely sweet and spicy combination. Wish there were more broccoli on the plate but the quantity of chicken was excellent. The fish and tofu hot pot was super! The fish was melt in your mouth tender and the sauce perfectly spicy! The dried spicy fish we dried for the first time and it was interesting. Delicious but interesting. The flavor of the breading was reminiscent of fish sticks but spiced up. Service can use a little work. We tried to get water after the meal and even though we asked for it twice, we never got it. Also, even though they had desert on the menu, they brought our check and didn't even ask if we wanted desert. The menu has been redone as well, but it needs to be fixed as it is not clear.
Achla Naidu

Achla Naidu

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This is my favourite Chinese restaurant in metro Detroit. The menu is authentic and honestly it's the only Chinese restaurant my parents will eat out at in Detroit. I've recently ordered takeout from them during the COVID-19 pandemic, and they are very professional and clean. I ordered the double squirrel tail shaped fish (åŒå‘³ę¾é¼ é±¼), which I would highly recommend. It truly stands out here compared to many other sichuan restaurants. For anyone having doubts, it's a piece of boneless fish that's cut up in a way reminiscent of a hasselback potato to increase it's surface area before being battered and fried. Here, it comes with two sauces, one of which has a little bit of heat. When ordering to go, they package it all separately so it does not get soggy on your way home. Aside from that dish, I've enjoyed a variety of their dishes and am always willing to go back. Their service can be a bit slow when they're busy, and their waitstaff are fluent in both Mandarin and Cantonese.
Albert

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Reviews of Trizest Restaurant

4.3
(466)
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5.0
9y

Authentic Generic.

For people who are complaining about their egg rolls and hot and sour soup, this restaurant is known for their authentic Sichuan cuisine. So while they do have the generic shrimp fried rice, beef and broccoli, egg foo young, etc... their Sichuan food is what you should be eating here. After all, why come to a Sichuan restaurant, then order the most unauthentic dishes like sweet and sour chicken, almond chicken, general tso's chicken, pork chop suey, shrimp with lobster sauce, and so on? How can you possibly taste some REALLY delicious (and new!) Chinese food here when you're sticking to the same-old? You can eat your unauthentic cashew chicken with egg roll, chicken fried rice and egg drop soup practically anywhere! Grab this opportunity to eat some authentic Sichuan food! Then brag about it to your friends when you describe what the texture of wood ear is! (Don't know what it is? Google it!)

All I'm saying is if you really want to be wowed, try some AUTHENTIC dishes that make this place special, like squirrel shaped fish with sweet and sour sauce, the classic mapo tofu, or even the bubbling pork intestine & pig's blood curd in a wok if you're feeling brave! If you want to ease into the spicy, oily word that is Sichuan cuisine, try something a little easier on the stomach like chicken with spicy sauce (å£ę°“éø”) or spicy chicken (you be the judge if you can handle this spiciness). If you're new to Chinese food in general, try something that isn't spicy like tofu and pork with vegetables in a pot (so yummy). Ask the waitress/waiter for some hot oil to test the waters before diving in. And if you're just really scared, go for the least scariest thing on the menu that isn't what you're used to eating at every other Chinese place. Variety is the spice of life, after all!

My point is: If you're going to eat at a Sichuan restaurant... you should eat Sichuan food! If you're going to any establishment that you know serves authentic Whatever food - order something authentic and savor it!

Long story short: Don't shy away from the foreign sounding names of dishes like "Quick-Fried Pig Kidney." Work your way up to it if you feel like that's a little too exotic for you. But please don't go to an authentic restaurant with such a rich variety of food and tell the waitress/waiter, "Can I get the sesame chicken with two egg rolls?"

So please, leave the comfort of your wonton soup and familiar chicken lo mein, and open yourself up to the savory spiciness that is...

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1.0
8y

My star rating is hard to decide on..because the food rating would be a 3 1/2. There cleanliness is one star. I once dined in and one of the restrooms was out of order and the one that was useable, was absolutely disgusting! The table and window we sat by.. filthy. Wait staff pokey. There food was decent tho. I vowed to never dine in again. After I saw what I saw. However, if I am ever craving this type of food..I will order take out. The last few times they have forgotten to put a meal in my take out bag ..by the time it got home and we looked into the bags it was to late to drive back and tell them we had a missing meal. Or the many times we buy there egg rolls and they forget to pack the sauce that goes with them. Or the time we placed a double order of wontons..they just packed a single order. Lately there food isn't as good as we remember it being. Sucks because they were our only favorite place to go to.

Decided to give this place a try after a very long hiatus. Ordered take out.

I'd like to start with trying to call this place my order took several phone calls. The line would just ring and ring and ring. Then finally someone answered and hung up. Finally we get thru and there's so much going on in the background it's hard to hear them. I try telling the person what I would like to order and they ask me for what the number was on the dish. So keep that in mind when calling ..have the dish number readily available.

Also, they gave us a dish we didn't order. Some kind of duck dish. It was awful and it was cold. It was aesthetically visually pleasing tho. I guess you have to open all containers before leaving to make sure you get exactly what you ordered. We also ordered a corn soup ..not exactly what we'd expected it's a puree of chicken and pieces of corn. Very unappetizing to look at.

Side note .. they don't even ask for your name when you order. Just a quick timeframe and a thank you and they...

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4.0
7y

Trizest is a... one of the kind eating experience in Southeast Michigan. I can't speak to the restaurant's a-la-carte food, as I've only ever been for the buffet, but over the course of 6 months I probably visited the buffet over 10 times, so I can definitely speak to that!

The restaurant is located in a rather unassuming location in a strip mall, and if you didn't know to look for it, it definitely wouldn't be somewhere you think you'd find yourself. Once inside, there's a good amount of seating, in tables along the front windows, booths along the side, and large circle tables in the center of the restaurant, so they can handle a large group without a hassle.

Now onto the buffet! If you're looking to get a TON of chinese food at a reasonable price, the Trizest buffet will become your best friend. With my many visits to the restaurant, I definitely found a few key dishes that became my favorites, but there's a good amount of selection, so generally experiment among it and find yours! They normally refill the dishes quickly as they do run out with the demand from the lunch rush, but you don't have to worry about not being able to get your favorite dish when you're at Trizest. Definitely come prepared to eat a lot, the quality of the food is not the highest, but the taste/ amount that you can get makes it all worth it. There were definitely times when I stopped by that I would get 3 plates full of food, so you get your money's worth! I believe Trizest also stopped serving the buffet during Friday lunch, so make sure to go on another weekday to take advantage of it.

Keto/ Low Carb-ers: As with many chinese restaurants, you probably won't find too much of a selection at Trizest. They definitely do have dishes that you can partake in (beef dishes, and some vegetable dishes), but you might not get your money's worth as the rice and noodles can be central to having a full...

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