D's Down Home Bar B Que — Restaurant in Stillwater

This is hands down the #1 Brisket place i have ever been to, and I've been to almost 100 bbq places accross.the US, no joke. Noone has ever been able to come nearly as close as the perfection they have when it comes to Brisket. I wish I had some good pictures but they were on a phone that broke. I travel all over and I stop at bbq places everywhere, including 3 others in stillwell and several in ok city. Noone is as good as d's down home. This place is my number 1 Brisket place of all the states I've visited. Only one place in south Carolina can come as close to bbq perfection as d's down home. I should add the sides were incredible too. The Brisket just overshadows everything because it's absolutely perfect. They really should get more recognition because the time, love, and patience they put into their food is unmatched. I wish this place was closer to me because I have been talking about them for a very long time. We even went back the next day just to make sure we weren't wrong. And day 2 the food was just as perfect as day 1. My buddy richie agrees that this is the number 1 place we visited while in Oklahoma and beats every other place on the entire east coast with exception to 1 (lone star bbq, sc) Thank you guys for making something so good that I would travel 1,397 miles out of my way just to go there!!!! I can't wait to...

I had the chopped brisket dinner which was room temp when I got it. The bread was not toasted, it was just 3 pieces of bagged sliced bread. I was disappointed by that. I was expecting some toast. I decided to put the sauce and brisket on the bread to make a sandwich and the bread was already soggy. After I finished my sandwich I look down and see a curly black hair on my brisket (definitely not mine). Immediately lost my appetite for the rest. The baked beans were hot and pretty good. They have a unique flavor, not like any i have had before. I dont think ill spend 13 dollars...

Overall not a great first experience. Me and my wife went on off hours, which might have been the problem, but we were the only ones there and we waited 20 mins for our food (everything should be already cooked I'd assume?)

Brisket was pretty tasty, and pulled pork not bad. But when we looked at our bread there was a large chunk of mold on it as shown in the picture, which made me question the quality of the rest of the food.

The prices have also gone up from what's shown in the pictures of the menu ($17 for a dinner), and at over $40 for 2 meals it definitely was...