Angie's Place Stonecrest — Restaurant in Stonecrest

As we arrived, we noticed a QR code posted on the door, encouraging customers to order ahead. I started the process but quickly decided to just walk in instead. There was a short line, which actually worked out—it gave us enough time to scan the menu displayed above the counter. Wifey went with a sausage, egg, and cheese biscuit, along with hash browns. I was still undecided and asked the young man at the counter a few questions. I mentioned I was in the mood for a waffle meal, and he recommended the “Angie's Special,” which came with eggs, grits, a waffle, bacon, and sausage. It sounded good, so I went with that.  While I was talking to him, I started to feel some tension. He seemed annoyed—to the point where I had to ask him, “Are you okay?” and reminded him that customer service matters, especially for someone visiting for the first time. Unfortunately, his tone didn’t improve much. He remained short and curt throughout the interaction.  As we waited on the side for our order, more customers came in—a steady flow—but the overall environment didn’t feel very welcoming. There were two different sets of music playing at once: one from the kitchen and another from the outdoor seating area—which just clashed.  Then I noticed some random chicken pieces just sitting under a heat lamp. And on the counter? A jar of pickled jalapeños that looked like a middle school science project.  After waiting a while, I finally asked for an update on our order. The same young man told me he’d check on it and eventually said it should be ready shortly. While waiting, we overheard some yelling from the kitchen, followed by someone announcing a 5–6 minute delay for anyone waiting on chicken wings. About 20 minutes after ordering, our food was finally ready. We took it home, hopeful that the food would redeem the experience. Sadly, that wasn’t the case.  As soon as we opened the bag, I noticed how greasy everything was—the hash browns and the sausage, egg, and cheese biscuit were soaking through the wrapping. Wifey confirmed it while eating: it was overly greasy and buttery, and she didn’t enjoy it. She also wasn’t a fan of the coffee. As for my “Angie's Special,” it was okay—not bad, but nothing memorable. I really wanted to like this place. It's close to home and had the potential to be a solid breakfast option. But after this experience, I’m not sure I’ll be returning. Well, maybe one more time—because I am rooting for it. I hope management makes some quick adjustments to improve the overall...

I’ve been wanting to try Angie’s place for sometime now and finally stopped over there today. I’m very upset about my experience! First thing first (it was complicated ordering)… I ordered according to what I saw on the tv screens in the establishment. I ordered a country fried steak combo and a 3 piece wing combo. WE all know wherever you order a country fried steak from it COMES WITH gravy. I was told I had to pay $2 extra for gravy for my country fried steak. Who sales a country fried steak without gravy? They should update the name so it doesn’t come as a surprise. We waited for 25-30 minutes just for our food - fine who doesn’t want fresh food! They finally bring our food out and show me our food and OMG I was once back annoyed. The county fried steak was literally like as big as a sticky note sitting there mind y’all it was 1 small piece of county fried steak even though the website shows two pieces (which is why I ordered). I had to ask for my gravy that I paid for on the side smh ( I wish I took a picture). The lady who had all the answers should work the register so ppl are aware of what they’re ordering tried to explain to me how 2+2=4 but her logic wasn’t making sense (Something so simple turned complicated). The young man then asks me if I want to order another county fried steak lol I politely took my food and walked out. I get home to eat and OMG NOTHING was seasoned, the eggs and grits had nothing on them. Nothing at all. The 1 star is for the chicken! The chicken was extremely good!!! I love supporting black business but we really have...

I decided to try this place. My first time here. I walked in and almost felt ignored. There was no good morning, no hell, no welcome in, no nothing. I could only stand there because I didn't know what to do. After waiting about 5-7 minutes an older man came from the back and asked if I wanted to place an order. I wanted the bacon platter and wanted to substitute the eggs for something else and was told rather harshly that there were no substitutions. After that I decided to try the red velvet waffle and chicken tenders. After waiting about 15-20 minutes for it to be ready, the food came out already bagged and handed to me. Most places will open the container to allow you to see the food that you ordered but not here. I took the food to my car but I never leave a place without checking my order. Once I did, I noticed that my waffle was just in there all dry with no toppings like the picture. I proceeded to get back out of my car and go back inside to inquire about the dry waffle. The same gentleman just said we ran out and walked away. My first instinct was to get a full refund but I decided to try the food. The waffle tasted exactly like it looked dry and just ok. The chicken tenders were a little better, they were hot and juicy and looked good. The chicken itself wasn't seasoned too well but the batter it was fried in was really good and the chicken was juicy. For what I paid and what I received and the lack of customer service, I probably won't...