Charlie (OWNER OF ANDREAS PIZZA) actively sleeps on the onions that he then later serves customers.(calling the board of health) Ontop of that he holds grudges and actively argues with customers in person and over the phone in a very hostile way. Furthur more he hangs up and berates his customers that are within acceptable distance from his business. He actively berates his wife in front of other customers while also expecting the customers to agree with his actions in doing so, putting paying customers in the middle of his resentment of his wife. He "taxes" under the table workers while also treating them like their incompetent, ontop of that shows no regard for how he talks or treats anyone else. He refuses to do business over the phone and in person just because he cant be bothered. I would personally never consider going here as this kind of treatment is everyday. In consideration to that and everything mention I dont understand how this place is still a servsafe...
Read moreA little disappointed. I always wanted to try this place out. I finally did and fell kinda flat. I was told by a life long Stoneham resident the pizza is very greasy to the point you could use it to slick your hair back. I ordered a pepperoni pizza. It wasn't greasy, the cheese and pepperoni looked well done, the undercarge of the pizza was a little floppy. The pizza had waaaaay to much sauce on it. No cheese pull at all. When I bit into the slice the entire cheese and pepperoni came with it. Overall tasted fine but was lacking structure problems. The fries were alright, weren't soggy but way over cooked. Teeth breaking hard fries with no spice to them. It's a cute little pizza place with that old school vibe to it. Thanks for...
Read moreOK pie, decent value. The large cheese pizza special is now 8.99 for each pie. Mine came to nearly 20 bucks for two pies with the tax. At this small, businesslike, unpretentious pizza parlor on the main drag, you get what you pay for: An OK pizza at a good price. The crust has more salt than I prefer. There was no toasting of the cheese by the baking process. No crunchy bubbles in the dough here. The pie completely slides apart when you pick up a piece and fold it to eat it. - You've had that happen - you know what that tells you about how the pizza will taste. The sauce lacked the fresh, garden taste of tomato and herbs I love in a really good pizza. The cheese also lacked the rich texture and fresh taste of...
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