Happy Flower Eatery & Boba — Restaurant in Sunnyvale

Title: A Harmonic Blend of Modernity and Tradition at Happy Dflower Vietnamese Vegan Vegetarian Cuisine

Our visit to Happy Dflower Vietnamese Vegan Vegetarian Cuisine was a blend of culinary excellence and auditory pleasure. Nestled in the heart of the city, this restaurant offers a contemporary take on traditional Vietnamese vegan cuisine, perfectly synced with the rhythm of modern remixes playing softly in the backdrop.

The moment we stepped in, we were welcomed into an ambience that was both chic and comforting. The soothing remixes of popular songs, paired with a tastefully decorated interior, offered a unique fusion of modernity and tradition, setting the tone for a memorable dining experience.

Our first order was the Vegan Curry with Brown Rice, a culinary delight that warmed the soul and pleased the palate. The curry had a deep richness, with a symphony of flavors playing in harmony. Coupled with hearty vegetables and robust tofu, each bite was a testament to the chef's attention to detail. The brown rice was cooked to perfection, its earthy tones complementing the vibrant curry wonderfully. Each spoonful was a delightful dance of taste, texture, and warmth.

Following this, we tried the Spicy Noodle Soup - a bowl of gastronomic magic. The aromatic broth was a skillful blend of spices, tang, and heat. Laden with crisp vegetables, tender tofu, and perfectly al dente noodles, the soup was a dynamic mix of textures and flavors. It was as if every spoonful of the soup echoed the pulsating beats of the remixes playing in the background, making the culinary experience truly immersive.

One cannot help but appreciate Happy Dflower's commitment to crafting meals that are not just delicious, but also nutritious. The abundant use of fresh, high-quality vegetables and protein-rich tofu is a testament to their dedication to a wholesome dining experience.

The service at Happy Dflower is another factor that adds to its charm. Our server was alert, well-informed, and quick on their feet, making our experience seamless and enjoyable from start to finish.

In conclusion, Happy Dflower Vietnamese Vegan Vegetarian Cuisine offers a unique dining experience that brilliantly juxtaposes the flavors of traditional Vietnamese cuisine with the principles of vegan and vegetarian diets, all against a backdrop of modern, catchy remixes. It's a culinary journey that is at once wholesome, delectable, and hip. Whether you're a vegan food enthusiast or someone who enjoys good food set to a good beat, Happy Dflower is...

I cannot sing my graces enough about this place. My friend and I planned to get dinner together on a weekday night, and we were looking for something healthy/new. We decided to check out this vegetarian restaurant which has an assortment of Asian dishes.

We were greeted as soon as we walked in. It smells a bit like incense inside. The store is spacious and beautifully decorated.

We got the all seasons sampler, lemongrass fish and a curry. We added an order of white rice and the portion of it was HUGE, like enough for 4 people I'd say. For a drink, I got a Strawberry Yogurt Milk Tea.

All Seasons Sampler - For what it is, I think the price is hefty. It's like two egg rolls and four big spring rolls. I wish they were cut a bit more evenly since we were sharing. However, I loved all the flavors and the textures in this! It was the reason why I wanted to go in the first place because I saw so many pretty pictures online. I used to go to Mint and Basil, which I don't think exists anymore, but they made the same dish and I'm just a huge fan of spring rolls overall. My favorite is the imitation nem nuong.

Curry - We got a Thai curry which was delicious with rice! No notes here besides the fact that the flavors were on point.

Lemongrass fish - I'm a big fan of the way soy textures feel and taste. The flavor on this was amazing! It made me question whether I preferred this to real lemongrass fish because it does not have the fishy taste at all--just the savory, bright, and a little bit spicy lemongrass flavor. It was perfect with rice.

Strawberry Yogurt Milk Tea - This was very tart and thick. It was easier to drink over time, but it took me by surprise. The size of the drink is big too compared to regular boba shops. I'm not sure if it was only my drink or if the other boba sizes are also like this. I don't know if I would get it again since it was so dense but I'd be interested in trying their other milk teas.

Service was great! We were checked in often during our meal and got our waters refilled.

I paid with my card which was connected to Square so I get a lot of marketing emails from them now lol. I can't...

Update: after trying most of the menu, I would happily order any of them again. But here are my standouts for each section: • apps: All Season Sampler, Papaya Salad • soups: all the noodle soups (broths are rich and flavorful, pick your usual fav and you won't be disappointed) • lunch: Saigon sandwich (pork belly, lemongrass beef), Salted Fish Fried Rice • entrees: Vegan Curry, Combination Vermicelli Bowl, Malaysian Noodles • drinks: Mung Bean Milk Tea, Taro Milk Tea (real ingredients are used, no artificial powders here) • desserts: I've only had the flan (creamy and decadent) but they also have coconut milk based ice creams (vanilla, chocolate)

They have new porridges (option of combination, mushroom, or duck) — each distinctly delicious!

After seeing all the rave reviews, I was excited to try this new restaurant. Yes, they have great portion sizes, flavorful dishes, and friendly service! I highly recommend Happy Flower to anyone, vegetarian or not. And they have a beautiful...