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Gabriella Italian Restaurant — Restaurant in Susquehanna Township

Name
Gabriella Italian Restaurant
Description
Familiar dishes such as ravioli & chicken Marsala, served with wine & cocktails in a quaint setting.
Nearby attractions
Nearby restaurants
KFC
3819 Walnut St, Harrisburg, PA 17109
Jonestown Diner
4010 Jonestown Rd, Harrisburg, PA 17109
Dunkin'
4005 Jonestown Rd, Harrisburg, PA 17109
Bodega Food Co.
3805 Hillcrest Rd, Harrisburg, PA 17109
Progress Grill
3526 Walnut St, Harrisburg, PA 17109
Nearby hotels
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Keywords
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Gabriella Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Gabriella Italian Restaurant
United StatesPennsylvaniaSusquehanna TownshipGabriella Italian Restaurant

Basic Info

Gabriella Italian Restaurant

3907 Jonestown Rd, Harrisburg, PA 17109
4.6(826)
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Ratings & Description

Info

Familiar dishes such as ravioli & chicken Marsala, served with wine & cocktails in a quaint setting.

attractions: , restaurants: KFC, Jonestown Diner, Dunkin', Bodega Food Co., Progress Grill
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Phone
(717) 540-0040
Website
gabriellaristorante.com

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Featured dishes

View full menu
Sautéed Portabella
In a garlic and wine sauce with a touch of marinara
Grilled Homemade Sausage
Topped with peppers and marinara sauce
Sautéed Asparagus
Served in a light tomato and wine sauce w/crostini
Eggplant Parmigiana
Baked eggplant served with marinara and mozzarella
Calamari
Your choice golden fried OR sautéed in a garlic butter sauce

Reviews

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Hershey Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
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Nearby restaurants of Gabriella Italian Restaurant

KFC

Jonestown Diner

Dunkin'

Bodega Food Co.

Progress Grill

KFC

KFC

3.1

(545)

Click for details
Jonestown Diner

Jonestown Diner

4.2

(97)

Click for details
Dunkin'

Dunkin'

3.4

(370)

Click for details
Bodega Food Co.

Bodega Food Co.

5.0

(4)

$$

Click for details
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Reviews of Gabriella Italian Restaurant

4.6
(826)
avatar
1.0
3y

My poor husband’s birthday dinner experience was ruined by this restaurant. I took my husband here for a Birthday dinner and we were unpleasantly disappointed of the food and the customer service we received. We have traveled all over the world for food, including Italy recently for food since we are foodies and love to explore. We decided to give this local place a try. First, I found a disgusting hair in my expensive meal and both the waiter and the manager on duty did not appear to care enough about it to do something about it nor to sincerely apologize. The manager on duty did not bother to come and apologize to us for the inconvenience this nauseating experience had created for me. When we informed the waiter about the hair, the waiter simply said “these things happen” as if this was normal and expected us to be satisfied with that response. He did not apologize right away and instead offered me a new meal but at that point, I was no longer interested in eating their food because the hair made me nauseous. The waiter did not offer any other alternative options to resolve the problem such as taking the plate off the bill or speaking to a manager. Traditionally, when something bad happens with your food at $$ restaurants, it is customary for the waiter to immediately bring this to the attention of the manager AND for the manager to come to your table and at least apologize on behalf of the cooks/restaurant. Unfortunately, none of this was done. The manager did not come to apologize and when we asked the waiter if we could speak to the manager, he hesitated and said “but I said I’m sorry already” as if he gets to make that choice and as if that was the appropriate response as a waiter. The waiter had a bit of a passive aggressive attitude when we were requesting to speak to his manager. We simply wanted to ensure that rhe manager knew that hair had been found in my food which had made me nauseous so that it wouldn’t happen again to another customer. At no point was was a discount offered to me for the inconvenience which again restaurants traditionally do when there is something wrong with the food. I wasn’t expecting a free meal but i at least expected an apology from the manager. The manager eventually came around after we insisted on speaking to her. She was not very responsive to our concern either. Regarding the food, the small portion of food that I was able to taste before the whole hair dilemma happened was descent but I will probably never visit this place again based on the unprofessional, unresponsive, and unpleasant customer service we received at this place by both the waiter and the manager. We felt unheard and uncared for as customers. Also, if you are visiting this place for the first time, please be mindful of the hidden or easily misunderstood ‘up charges’ that they have on their menu. If you change your sauce selection, it could end up costing you an extra $8-12 additional just for an upgrade in sauce and if your waiter doesn’t explain this to you in advanced or fails...

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avatar
1.0
19w

This is the first negative review I’ve ever written, and I wish it weren’t necessary.

I visited Gabriella’s on a Monday evening for a family member’s birthday. We had a reservation for 7 p.m. and were greeted and seated promptly. The atmosphere was warm and the waiter was pleasant throughout. We were a party of five, and with menu prices reflecting a high-end dining experience, my partner and I decided to share a meal to be mindful of costs. We ordered the Chicken Alfredo, along with a side Caesar salad and crab soup. The rest of the family ordered their own entrées, and we also ordered calamari to start.

Shortly after - we received the bread, the soup and Caesar salad. Unfortunately, this is where the entire experience took a turn.

After eating about half of the Caesar salad, I noticed something moving — a live worm crawling in the lettuce. I have a video, which I’m attaching here. Needless to say, I completely lost my appetite.

I notified our waiter, who was apologetic and offered to bring out a replacement salad. I declined — at that point, I was shocked and uncomfortable eating anything further from the restaurant. The waiter took the salad away, and I quietly excused myself from the table and left.

About ten minutes later, the rest of my family followed, deciding to take their meals to go after also losing their appetites. What made the situation even more disappointing was that our party was still charged in full for their meals — the only item removed from the bill was the Chicken Alfredo I had ordered.

I understand things like this can happen, and that it’s very possible the worm came in with the produce. But it reflects a serious lapse in kitchen oversight — the greens were clearly not washed thoroughly. What I found most disappointing was that no manager or chef came to the table to acknowledge the issue or offer a personal apology. A family of five leaving the restaurant before the main courses are served should have been cause for concern.

This was my first visit to Gabriella’s, and sadly, it will also be my last. I genuinely hope this feedback is taken seriously and leads to better quality control in the future. No guest should have to experience something like this — especially on what was meant to be a...

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avatar
1.0
3y

Never Again! I have attempted to change my opinion on this place twice and both times I have walked out beyond disappointed sadly. First time I went I might as well have been kicked out the door for showing up with no reservations and not being offered even a time of how long I could wait to be seated because they were extremely busy, the second time was a surprise from my wife for my birthday, she made sure to have reservations which covered not running into the last scenario again, we get seated and the waiter was so unenthusiastic it was ridiculous, we place our orders and we get our appetizers and salads all is great so far, mid entre my wife finds a long hair in her food, we call our waiter and show him the hair and he says oh these things happen, No apology what so ever, just asks her if she wants a new one made, No we don't want a new one we want to speak to a manager, the waiter then questions why we want to speak to a manager, my wife tells him because we deserve an apology for our food not being prepared properly and hygienicly. He then says but I apologized, when he clearly did not! At this point he was being extremely passive aggressive and for some reason thought we'd be interested in dessert, No we don't want any more food with hair in it! The manager finally comes to the table and literally asks what we needed her at the table for, my wife literally had to ask for the apology, which was pathetic because she offered nothing to make up for the fact that my wife's dinner had been ruined and when we complained about the waiters lack of customer service she defended him for some ridiculous reason, we asked for the check and left. Don't let people fool you there are better places to go to for Italian food, I've been to Milan, Venice, Rome, Pisa and Florence just for food so I know italian food first hand I also know how friendly Italian people are and this is a bad representation of the italian culture. You're better off going somewhere else...

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Posts

P PhaP Pha
This is a great place to eat if u want great Italian food. A little pricy but they wont disappoint. My wife was craving Italian food and we decided to give this place a try since it wasnt too far and it had very good reviews. They do serve alcohol but only the usual beers, i didnt look at the wine menu. They had fresh oysters and it was a must for me. I ordered a half dozen and they were amazing. My wife got their lamb francese with a side of linguine pasta. It was very good, the veal was like a super flavorful country fried steak, i didnt try the pasta but my wife finished her entree. I ordered the house special duck over rice. It was good, the duck was cooked medium well (as requested) and was very tender. The rice was perfect....it had carrots and brussel spouts and topped with a couple orange slices. The orange slices were good and added a citrus sweetness to the duck. It was different....i wasnt really into the sweetness from the orange. I liked my wife's dish better. We ended with dessert, i got a cannoli and my wife got the dark cherry gelato. The cannoli was ok, the cream was gritty and wasnt smooth but the shell had a nice crispy crunch, i love cannolis and this wasn't that good cuz of the gritty filling. I personally wouldn't get it again. The black cherry gelato was great, i shlda got that or the other gelatos. It's a nice place, interior decor is very welcoming. I would definitely recommend this place.
CINDY LEESCINDY LEES
Went on our 40th wedding anniversary-May 19th, 2023. Our real date is the 20th, but we had other plans. Yummy sausage & peppers & lamb pops; salad. For dinner, I had filet mignon in a marsala sauce with mushrooms & steam brocolli. My hubby had a special fish dinner over linguini. I give it a 10/10 for service, atmosphere & food! Went back for lunch on May 28, 2023. Had the same appetizer of sausage & peppers; salad. My hubby got the lamb pop entree with asparagus, mushrooms & potatoes. I got filet mignon in a marsala sauce with mushrooms & steamed brocolli. My hubby got creme brulee for dessert. Heidi, our waitress was fabulous!! It is always yummy, always consistent. 10/10. And, a shout out to Brian, the bartender - always a pleasure! 12/24/21 My hubby & I went for our Christmas celebration. We had sausage and peppers, salad & bread. I had a lobster dish in a white garlic sauce with brocolli and noodles. My hubby had a special beef ragu dinner. Oh my gosh! Both were yum yum yummy!! Then cappuccino and creme brulee for dessert. A wonderful atmosphere, friendly staff, reasonable prices & a great bartender (used to work at Briccos- another fav of ours but it closed). I give it a 10!
Shan khanShan khan
*1/5 stars* Disappointing experience at Gabriella Restaurant. A few issues that really took away from our dining experience: - Overpriced Mocktail: The mocktail drink was more ice than actual drink, with ice cubes filling over half the glass. For a $10 drink, I expect more than a quarter of the glass to be filled with the actual beverage. -Charged for Bread: We were charged $6 for bread, while other tables seemed to receive complimentary bread with their meals. When we asked about it, the waitress mentioned we had to ask for it specifically. Not clearly communicated, and it felt like a nickel-and-dime approach. - Salad Charge: We were told the salad would come on the side with our meal, but were later charged an additional $4 for it. Another surprise charge that wasn't clearly communicated. Given these issues, I wouldn't recommend Gabriella Restaurant to others. Maybe revisit their menu and pricing strategy to avoid surprising customers with extra charges.
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This is a great place to eat if u want great Italian food. A little pricy but they wont disappoint. My wife was craving Italian food and we decided to give this place a try since it wasnt too far and it had very good reviews. They do serve alcohol but only the usual beers, i didnt look at the wine menu. They had fresh oysters and it was a must for me. I ordered a half dozen and they were amazing. My wife got their lamb francese with a side of linguine pasta. It was very good, the veal was like a super flavorful country fried steak, i didnt try the pasta but my wife finished her entree. I ordered the house special duck over rice. It was good, the duck was cooked medium well (as requested) and was very tender. The rice was perfect....it had carrots and brussel spouts and topped with a couple orange slices. The orange slices were good and added a citrus sweetness to the duck. It was different....i wasnt really into the sweetness from the orange. I liked my wife's dish better. We ended with dessert, i got a cannoli and my wife got the dark cherry gelato. The cannoli was ok, the cream was gritty and wasnt smooth but the shell had a nice crispy crunch, i love cannolis and this wasn't that good cuz of the gritty filling. I personally wouldn't get it again. The black cherry gelato was great, i shlda got that or the other gelatos. It's a nice place, interior decor is very welcoming. I would definitely recommend this place.
P Pha

P Pha

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Went on our 40th wedding anniversary-May 19th, 2023. Our real date is the 20th, but we had other plans. Yummy sausage & peppers & lamb pops; salad. For dinner, I had filet mignon in a marsala sauce with mushrooms & steam brocolli. My hubby had a special fish dinner over linguini. I give it a 10/10 for service, atmosphere & food! Went back for lunch on May 28, 2023. Had the same appetizer of sausage & peppers; salad. My hubby got the lamb pop entree with asparagus, mushrooms & potatoes. I got filet mignon in a marsala sauce with mushrooms & steamed brocolli. My hubby got creme brulee for dessert. Heidi, our waitress was fabulous!! It is always yummy, always consistent. 10/10. And, a shout out to Brian, the bartender - always a pleasure! 12/24/21 My hubby & I went for our Christmas celebration. We had sausage and peppers, salad & bread. I had a lobster dish in a white garlic sauce with brocolli and noodles. My hubby had a special beef ragu dinner. Oh my gosh! Both were yum yum yummy!! Then cappuccino and creme brulee for dessert. A wonderful atmosphere, friendly staff, reasonable prices & a great bartender (used to work at Briccos- another fav of ours but it closed). I give it a 10!
CINDY LEES

CINDY LEES

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*1/5 stars* Disappointing experience at Gabriella Restaurant. A few issues that really took away from our dining experience: - Overpriced Mocktail: The mocktail drink was more ice than actual drink, with ice cubes filling over half the glass. For a $10 drink, I expect more than a quarter of the glass to be filled with the actual beverage. -Charged for Bread: We were charged $6 for bread, while other tables seemed to receive complimentary bread with their meals. When we asked about it, the waitress mentioned we had to ask for it specifically. Not clearly communicated, and it felt like a nickel-and-dime approach. - Salad Charge: We were told the salad would come on the side with our meal, but were later charged an additional $4 for it. Another surprise charge that wasn't clearly communicated. Given these issues, I wouldn't recommend Gabriella Restaurant to others. Maybe revisit their menu and pricing strategy to avoid surprising customers with extra charges.
Shan khan

Shan khan

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