This is a Filipino quick-food (short-order, point-point) restaurant. When you stop by for a combo meal, prepare to come out with bags of other to-go goodies like their awesome pancit canton, embutido, fruit salad, sansrival cake, off-menu advance-order kilawin or papaitan (goat dishes), and cebuchon (roast pork) you can freeze or consume within the next day or two. The food is great. Freshness holds up even after freezing them. This establishment is perfect for take-out or quick lunch. I come here to stock up on my Filipino tv dinners (yes i portion them out at home) and it lasts me a week's supply. I consider them my relatives' kitchen. They do all the delish cooking and all i do is enjoy...
Read moreThis place is horrible, service was terrible, had to ask for utensils and i have to get my own receipts over the counter because she's busy texting, server not friendly she was on the phone while serving, no smile or concerns for their paying customer, the atmosphere and environment was very poor, the place.were hot, only fan was turned-on and on the floor. I'M SURPRISED THEY STILL OPERATING. I WILL NOT RECOMMEND THIS RESTAURANT TO ANY MEMBER OF MY FAMILY AND FRIENDS OR OTHER PEOPLE. HORRIBLE CUSTOMER SERVICE, HORRIBLE ENVIRONMENT, HORRIBLE FOOD, PORTION AND TASTE. NOT WORTHY OF A GOOD MEAL, NOT WORTH OF YOUR MONEY. I WILL...
Read moreMy aunt ordered a lechon for her birthday, and we were told they'd have to cut it in half to fit it in their oven. It seemed like an odd way to cook a lechon, but we went with it. What wasn't acceptable was being served a burnt lechon that cost over $400. To make matters worse, the restaurant blamed us for it being burnt because we picked it up 20 minutes late. They left it inside the oven??? And they left the oven on??? The customer service was terrible, and the lechon was even worse--completely dry and bland. None of us could eat it, so my aunt had to turn it into paksiw just so we...
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