Taco Delite — Restaurant in Texas

I called them at 9:30 pm on a Wednesday night to find out what time they closed. I was pretty sure it was 10:00 throughout the week and later on weekends. When I Google searched the Princeton store, it showed them closing at 11:00pm. When I called to verify a closing time I asked if I could call my order in. Had to pick up a money graham at the Walmart a mile up the road. I was cutting it close, the employee who answered my call said I could then proceeded to put his manager on the line. She told me they can’t do that anymore due to people not showing up to pick their orders up. I explained I had to pick up my money a mile away from them and Id be cutting it close but would be there a little before 10:00. She wouldn’t budge! I hauled butt to get there before closing and arrived at 9:55. Drove up to the window when I wasn’t getting a response via the intercom/menu board. Same manager informed me they had already closed. I told her it wasn’t 10:00 yet, she repeated herself. I said a few choice words before I drove away. They are not the only restaurant that picks and chooses closing times. I understand it sucks when someone comes in a few minutes prior to closing but hey..that’s the RESTAURANT business! It’s called CUSTOMER SERVICE....LEARN IT...APPLY IT! You might see an increase in your revenue if you commit to the hours of operation that you set. Will be a long time before I go back and give them my business, currently Princeton is exploding in growth; there are a lot more choices for dining out! Think I’ll give my business to those who are...

My last visit was about a month ago when I was waiting on line and an employee whom was on her phone and with papers on her hand just jumped in front of the mgr. on the line where they make the orders, and started grabbing bunches of chips with her bare hands! I couldn't help to ask her: "why are you touching the food with your bare hands?" She gave me the "who are you" look and said: these are for me! Ok... so you're going to contaminate everyone else's food because you choose to be unsanitary to prepare the 4 nacho orders that you're taking home??? When I tried to address it with "Junior" "the manager" he acted like that was normal. So it's more than obvious they have no sense of health code violations and more than likely no one in there had their license to prepare/serve food. They were also using foam cups as scoop for the rice, which is common sense that if it breaks you're going to be eating small pieces or even particles of foam and you might not notice it! This place is ran by mostly kids who get to wear whatever they want, their hair down, gloves or no gloves.... who cares right? Very scary! I walked out and went to Taco Bell... WORLD OF DIFFERENCE! Yes the taste is different but I rather know that if I go through DT they will do a much cleaner job even when I'm not standing in front of...

This place has been here since I can remember. Growing up, my parents would often purchase the bean and cheese burritos for my breakfast and sometimes the breakfast burritos filled with eggs, cheese, and meat. My dad would order his Combo nacho with extra cheese and jalapenos (R.I.P.) it had been a staple in our household for years, probably since the late 90s. It was only recently I started eating here again, and memories flooded back. The nachos are always a treat and a sense of nostalgia for me. The burritos are huge and always fully stuffed to the brim with piping hot beans and cheese. (They do come with a sauce but growing up I preferred it plain). I really hate going to a taco stand and buying a burrito only to have it barely stuffed with too much tortilla. (My first photo is a burrito, 3/4s of the way eaten, haha.) I highly recommend this little long time taco joint for delicious comfort food (tex-mex). And it's family owned so you know...