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Bottega Italian Deli & Catering — Restaurant in Thousand Oaks

Name
Bottega Italian Deli & Catering
Description
Nearby attractions
Giessinger Winery & Cidery
3059 Willow Ln, Westlake Village, CA 91361
Hillcrest Open Space Preserve
Hillcrest All Sun Hill, Thousand Oaks, CA 91362
Nearby restaurants
Slice House Thousand Oaks
3297 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Phil’s
3316 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
La Esquina Mexican Grill
3297 Thousand Oaks Blvd #B, Thousand Oaks, CA 91362
The Galloping Hen
3085 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Bad Ass Street Tacos
2951 E Thousand Oaks Blvd, Thousand Oaks, CA 91362, United States
Tabu Shabu - Thousand Oaks
2920 E Thousand Oaks Blvd # A, Thousand Oaks, CA 91362
D'Amore's Pizza
2869 Thousand Oaks Blvd, Thousand Oaks, CA 91362
Starbucks
3366 Thousand Oaks Blvd, Thousand Oaks, CA 91362
Nori Japanese Grill - Thousand Oaks
2871 Thousand Oaks Blvd, Thousand Oaks, CA 91362
Reynalda Cucina & Amor
2865 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
Nearby hotels
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Bottega Italian Deli & Catering things to do, attractions, restaurants, events info and trip planning
Bottega Italian Deli & Catering
United StatesCaliforniaThousand OaksBottega Italian Deli & Catering

Basic Info

Bottega Italian Deli & Catering

3184 Thousand Oaks Blvd, Thousand Oaks, CA 91362
4.7(134)
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Ratings & Description

Info

attractions: Giessinger Winery & Cidery, Hillcrest Open Space Preserve, restaurants: Slice House Thousand Oaks, Phil’s, La Esquina Mexican Grill, The Galloping Hen, Bad Ass Street Tacos, Tabu Shabu - Thousand Oaks, D'Amore's Pizza, Starbucks, Nori Japanese Grill - Thousand Oaks, Reynalda Cucina & Amor
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Phone
(805) 449-8733
Website
bottegafoods.com

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Featured dishes

View full menu
dish
Caprese Sandwich
dish
Eggplant Parmigiana Sandwich
dish
Brownie
dish
Sicilian Cannolo

Reviews

Nearby attractions of Bottega Italian Deli & Catering

Giessinger Winery & Cidery

Hillcrest Open Space Preserve

Giessinger Winery & Cidery

Giessinger Winery & Cidery

4.6

(27)

Open 24 hours
Click for details
Hillcrest Open Space Preserve

Hillcrest Open Space Preserve

4.8

(20)

Open 24 hours
Click for details

Things to do nearby

Vintage VW bus wine tour through Saddlerock Ranch
Vintage VW bus wine tour through Saddlerock Ranch
Thu, Dec 18 • 2:30 PM
Malibu, California, 90265, United States
View details
Horseback riding through scenic Malibu
Horseback riding through scenic Malibu
Tue, Dec 16 • 9:00 AM
Malibu, California, 90265
View details
Wednesday Wellness Meditation from Heartfulness
Wednesday Wellness Meditation from Heartfulness
Wed, Dec 17 • 5:00 PM
1756 Erringer Road #100, Simi Valley, CA 93065
View details

Nearby restaurants of Bottega Italian Deli & Catering

Slice House Thousand Oaks

Phil’s

La Esquina Mexican Grill

The Galloping Hen

Bad Ass Street Tacos

Tabu Shabu - Thousand Oaks

D'Amore's Pizza

Starbucks

Nori Japanese Grill - Thousand Oaks

Reynalda Cucina & Amor

Slice House Thousand Oaks

Slice House Thousand Oaks

4.3

(209)

$

Click for details
Phil’s

Phil’s

4.7

(138)

Click for details
La Esquina Mexican Grill

La Esquina Mexican Grill

4.4

(119)

$

Click for details
The Galloping Hen

The Galloping Hen

4.8

(45)

Click for details
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Posts

fatih senelfatih senel
What a waste of money. Take the word ITALIAN out. If this was in Brooklyn, it would be out of business in a week. 1. The bread was nasty. Good enough for the Californian that doesn't know any better. Jersey Mike's had better bread. Subway had better bread. Soft doesn't make it better, the dough, salt and yeast does. 2. The arugula and veggies were great, the meat slices not so much. 3. Now, the cannolis, what a waste of money. Half the shell was empty, see photos, the shell was/is hard as a rock, so their supplier needs to be changed. Again, west coasters don't know any better. Waste of money and time. Italian deli... that's funny. Let's go to Olive Garden for authentic... or Taco Bell for Mexican. Lol. At least, the least, use Thumanns, Boars head. This is more like Oscar Mayer or Hormel. Spend the extra money and go to Brent's Deli. But if it works for you and your clientele, then good for the owner. But the cannolis. Waste of money
Peaceandlove BobPeaceandlove Bob
I'm Italian and I went to this store many times. I had issues because they make Italian food but they have Mexicans workers inside. Many times they do not prepare the dish correctly. I complained to the Italian owner. Now again they make the food in the wrong way. For example, I use to purchase prosciutto crudo which is lunch meat and it needs to be sliced really thin, transparent, but they slice thick, way too thick. That, changes all the product's taste and destroys the dish. If you want to serve Italian food, you need Italians in the chicken that knows the culture. Point. I will add pics to show this embarrassing prosciutto crudo . I will never go to this store anymore. First 4 photos of the embarrassing prosciutto crudo that they served to me. Fifth photo show how prosciutto crudo should be sliced. The sixth photo shows the difference between the 2. Never be there anymore.
M XM X
Affordable, delicious Deli Subs! Yes, I will be back. $30 for 2 x 12" subs is a great deal. Add 2 soft drinks and a pint of spumoni, and lunch for 2 comes out to $42 ish dollars... with a patio table. Enjoy the fresh air. #2 Bresaola & Mozzarella: thinly sliced, cured beef (like carpaccio), with tomatoes, mushrooms. Get some balsamic vinegar, and this sandwich is a delight. #6 L'Americano: Prosciutto, Roast Beef, Ham, Pastrami, swiss cheese & roasted peppers. Served hot. Yum The bread! Omg, the sandwich bread is amazing, crunchy, airy. Love this place! I really do feel like you're getting your money's worth here. As long as they keep their prices the same, and hang on to that adorable staff behind the counter, this place is a Hidden Gem on Thousand Oaks Boulevard.
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What a waste of money. Take the word ITALIAN out. If this was in Brooklyn, it would be out of business in a week. 1. The bread was nasty. Good enough for the Californian that doesn't know any better. Jersey Mike's had better bread. Subway had better bread. Soft doesn't make it better, the dough, salt and yeast does. 2. The arugula and veggies were great, the meat slices not so much. 3. Now, the cannolis, what a waste of money. Half the shell was empty, see photos, the shell was/is hard as a rock, so their supplier needs to be changed. Again, west coasters don't know any better. Waste of money and time. Italian deli... that's funny. Let's go to Olive Garden for authentic... or Taco Bell for Mexican. Lol. At least, the least, use Thumanns, Boars head. This is more like Oscar Mayer or Hormel. Spend the extra money and go to Brent's Deli. But if it works for you and your clientele, then good for the owner. But the cannolis. Waste of money
fatih senel

fatih senel

hotel
Find your stay

Affordable Hotels in Thousand Oaks

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I'm Italian and I went to this store many times. I had issues because they make Italian food but they have Mexicans workers inside. Many times they do not prepare the dish correctly. I complained to the Italian owner. Now again they make the food in the wrong way. For example, I use to purchase prosciutto crudo which is lunch meat and it needs to be sliced really thin, transparent, but they slice thick, way too thick. That, changes all the product's taste and destroys the dish. If you want to serve Italian food, you need Italians in the chicken that knows the culture. Point. I will add pics to show this embarrassing prosciutto crudo . I will never go to this store anymore. First 4 photos of the embarrassing prosciutto crudo that they served to me. Fifth photo show how prosciutto crudo should be sliced. The sixth photo shows the difference between the 2. Never be there anymore.
Peaceandlove Bob

Peaceandlove Bob

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Thousand Oaks

Find a cozy hotel nearby and make it a full experience.

Affordable, delicious Deli Subs! Yes, I will be back. $30 for 2 x 12" subs is a great deal. Add 2 soft drinks and a pint of spumoni, and lunch for 2 comes out to $42 ish dollars... with a patio table. Enjoy the fresh air. #2 Bresaola & Mozzarella: thinly sliced, cured beef (like carpaccio), with tomatoes, mushrooms. Get some balsamic vinegar, and this sandwich is a delight. #6 L'Americano: Prosciutto, Roast Beef, Ham, Pastrami, swiss cheese & roasted peppers. Served hot. Yum The bread! Omg, the sandwich bread is amazing, crunchy, airy. Love this place! I really do feel like you're getting your money's worth here. As long as they keep their prices the same, and hang on to that adorable staff behind the counter, this place is a Hidden Gem on Thousand Oaks Boulevard.
M X

M X

See more posts
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Reviews of Bottega Italian Deli & Catering

4.7
(134)
avatar
2.0
7y

I went here hoping for a decent salad and sandwich. Bottega looked promising enough on the inside, being an Italian deli and having a reasonable selection of grocery items.

The menu board is okay...salads and sandwiches are offered; there is the usual variety of meats and cheeses available if you want to custom order your sandwich. On that note, certain meats and veggies cost a dollar or two extra.

My Caesar salad was definitely made fresh (hand cut the lettuce in front of me) but the dressing was overly thick and simply too much quality wise. Croutons were simply ordinary boxed croutons.

The sandwich was a bit of a disappointment, in that I assumed that if I asked only for certain items/condiments...It would come as I ordered. However, instead of a light amount of their house Italian,I received a large amount of mayonnaise and mustard (couldn't detect the Italian dressing) that oozed from the roll. Speaking of the roll..It didn't taste or appear to be fresh baked; I bring this up as I'm used to seeing fresh rolls and breads at several delis.

The bill came to around $16 and change...while the meal didn't kill me, it didn't represent the price well.

On the plus side, the service was good...

   Read more
avatar
2.0
41w

What a waste of money. Take the word ITALIAN out. If this was in Brooklyn, it would be out of business in a week.

The bread was nasty. Good enough for the Californian that doesn't know any better. Jersey Mike's had better bread. Subway had better bread. Soft doesn't make it better, the dough, salt and yeast does.

The arugula and veggies were great, the meat slices not so much.

Now, the cannolis, what a waste of money. Half the shell was empty, see photos, the shell was/is hard as a rock, so their supplier needs to be changed. Again, west coasters don't know any better.

Waste of money and time. Italian deli... that's funny. Let's go to Olive Garden for authentic... or Taco Bell for Mexican. Lol.

At least, the least, use Thumanns, Boars head. This is more like Oscar Mayer or Hormel.

Spend the extra money and go to Brent's Deli.

But if it works for you and your clientele, then good for the owner.

But the cannolis. ...

   Read more
avatar
5.0
2y

This is the real deal. The woman Rita runs it like her own little Italian kitchen that you’re just coming to visit and eat. I had a lot of nostalgia when I walked in, her warm smile & excellent cooking. It reminded me of walking into my grandmothers kitchen. I’ve actually been going here since they opened because my kids love the sandwiches but I’ve only had the salads myself. Today I decided to get some real food and boy I’ve been missing out. I got some homemade soup and a plethora of other items to bring home and cook. I got my favorite nougat Italian candies, canned goods, imported items & homemade sauce, gnocchi, and frozen items I can have during the week. I picked up some homemade lentil soup, meatball subs, and Italian grinder type sandwiches like you get only in New York, Jersey, Brooklyn or Boston’s north end! This is good quality food made with love. Every single bite is obviously made with love....

   Read more
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