Old Oaks Steakhouse — Restaurant in Thousand Oaks

Old Oaks Steakhouse was exceptional in every way and completely exceeded my expectations. From the moment we walked in, we were greeted by the lovely maître d, but to top things off, Albert, the owner greeted us as well. He walked us to our table and on the way explained about the window filled with a large selection of dry aged steaks. One you could see was just put in there so you could see the aging on the older ones. For sure we were going to have one. The atmosphere was elegant with the addition of soft live music that contributed to such an enjoyable ambiance. We brought a special bottle of wine for our 40th Wedding Anniversary which the General Manger graciously and meticulously opened and decanted the old vintage bottle for us to let it breath while we ordered cocktails. The evening was perfect in every way and attentive by our server, Phil. Oysters were fresh, briny and delicious, just how I like them. The Lobster Deviled Eggs were a nice appetizer, salads all the time! Chef David stopped by our table to welcome us and see if we needed anything, he as was personable as he could be and we were so happy to meet him. We shared the Dry Aged Porterhouse topped with a Roasted Bone Marrow along with the best Creamed Spinach I have ever had. As a side, their Loaded Baked Potato finished our main course. Dessert served elegantly and was superb! The evening was as special as a 40th Anniversary should be. It’s all about making memories, so grateful for all that we have. Thank you so much, we for sure...

Reason for visiting: brother's early birthday dinner with the homies

Date/time of visit: Friday night, 8:00 PM

Parking: we started day drinking 🤭 so we parked at parking lot for Tarantula Brewery (8 min walk, 1 min drive; doesn't seem to be a time limit or it's not enforced. We parked there for 8+ hours 😀). There's valet at the Steakhouse, not sure how much. There's some street parking next to the restaurant too. Free.

Party size: 7

Environment/ambience: they sat us in the back room; kinda stuffy/hot back there. But not too bad. No TVs; there's a bar area too. Clean restrooms. The people dining at the restaurant were friendly too! Ended up going to Tipsy Goat afterwards with a couple that we met there (~8 min walk back, directly across from Tarantula Brewery). Reservations are recommended too.

Service: was great! Server was friendly; drank with us too (separately, not at the table). Offered recommendations too.

Food:  we did family style; Australian Wagyu, Bone Marrow, French Fries, Mac 'n' Cheese. They also offered a complimentary dessert for the birthday boy! Everything was good; steak cooked medium rare. Mac 'n' Cheese had no flavor but everything else was good. Bone marrow with the bread was awesome. Fries good too.

Cost: $970, with tip

Would I go...

Probably the best steakhouse have been to! Sorry Mastro's and Fogo de Chão lol, still love Mastro's and Fogo de Chão though, but this will be the new spot for go-to steakhouse. Old Oaks Steakhouse atmosphere is top and high-end with a huge wine display at the entrance, a view of the meat locker of the meats they offer, a massive bar, live music/guitarist, and an on-vacation vibe outside patio, all feels very exclusive. Went for parents' anniversary and the night was great! Our waiter, Emma the best service and her sense of humor made the night for my fam even better. Respect to the chef! Food was amazing. Next time definitely getting my steak medium rare! =) Especially since learned that aged = pink but no blood! 😄...and that medium rare is where it's at. My popp's med rare steak literally melts in your mouth! But medium/+ was really good as well! Love the caesar, baked potato, broccolini, desserts, charcuterie board, and the drinks! Might try the chef's special next time! Much respect and appreciation to the friendly owners, maître d', hostesses, our waiter, and the chef! Was a perfect night, atmosphere, food, and...