Go Fish Sushi Bar — Restaurant in Thousand Oaks

Ive been a loyal client of Go Fish in Simi Valley for many years now. I have now moved out to the Conejo Valley and am more than happy that Go Fish has opened a second location out here! The location is in a budding trend area that is consistently anchoring with other fun and delectable places to eat and visit- but back to Go Fish-- Todd and Robin hit out out of the park again. From the moment you step on the 'sand' in the front entrance and wade down below the depths of the sea to catch some fish, the journey is magnificently handled from aesthetics to the quality of the food. Their host and wait staff are always engaging and pleasant, as well as accommodating to any request. I love sushi, and I love to bring my friends to Go Fish as was the case last night. My friend is keto, though, so has to watch her carb intake (rice). Did you know that they can make any roll you want without rice? It's not just limited to the Dream Roll (photo attached)!! Top notch quality, top notch sushi and a great visceral experience will always have my happy returns. Thanks to...

Where to start?! The outstanding service? The most delicious and creative sushi rolls? I honestly don’t know where to begin! From the moment you walk in, you can tell this place knows how to take care of its guests. The hostess, server, and even the owner were incredibly attentive and accommodating, making everyone feel welcome.

The menu is diverse, offering an impressive variety of options. Luckily, our server was helpful in guiding us toward some great selections. We tried the sushi nachos, shrimp tempura, the Gladiator roll, and the Albacore Delight—each one was absolutely perfect. And here’s the real test: they were just as delicious the next day! Finding sushi that holds up overnight is nearly impossible, but their rolls and fish were just as fresh and flavorful as they were the night before.

If you're looking for an amazing sushi experience with top-notch service, this...

Go Fish is the exact reason I try new sushi places whenever I have the opportunity to, instead of always going back to old favorites.

You will be presented with the large and expected variety of rolls SoCal sushi spots are known for, and everything we sampled was quite tasty and made with quality ingredients with evident pride. The nigiri, however was unexpectedly good - Amberjack, Yellowtail, Salmon, and especially the Toro were fresh, delicious and honestly more generous in portion than most of the restaurants I've eaten in and around Los Angeles.

And lastly, the service was exceptional - our waitress was helpful, conversational, and made many suggestions which enhanced both our drink and food choices...