Pho Zen — Restaurant in Tomball

Nestled in the heart of Tomball, we stumbled upon a hidden gem of Vietnamese cuisine on a chilly day, seeking comfort and something soul-soothing. From the moment we stepped into this family-owned haven, now under new management as of April last year, we were met with warmth, hospitality, and an undeniable sense of care.

We started with jasmine tea, presented beautifully in delicate cups and a charming teapot with honey and lemon on the side—a small touch that set the tone for the meal to come. Then came the pho: an aromatic bowl of perfection. The broth was rich and layered, each slurp bursting with depth and authenticity. It was the kind of flavor that wraps around you like a comforting embrace.

I also indulged in the vermicelli with tofu, and I can only describe it as a symphony of textures and flavors. The tofu was perfectly cooked—golden on the outside, soft and delicate within, each piece soaking up the vibrant tang of the sauce and the freshness of the herbs. Every bite was an explosion of taste: earthy, savory, and delightfully bright. Even now, as I savor the leftovers with my chopsticks, I’m reminded of just how incredible every bite was.

The portions were generous, and while we couldn’t finish everything, we were thrilled to take some home. Every detail of this restaurant—from the food to the outstanding customer service—reflects the heart and soul poured into it.

Tomball, you have a rockstar destination for Vietnamese food right here. For anyone seeking a meal that not only satisfies but truly soothes the soul, this is the place. Whether you’re sipping tea, slurping noodles, or savoring the tender tofu, every moment is a delight. We’ll...

This place is run by a hard working trio! Dana is the mom who works the front with her son Brandon. They immediately greeted us when we walked in. It’s seat yourself and then they bring you the menu. After talking, I found out that the grandma Hoa is the one back there making our delicious food! Nothing better than grandma’s cooking. We ordered crab ragoons and egg rolls that came with delicious dipping sauces. I requested extra onions, limes, and jalapeños and brandon was the first server to ever fulfill my request without being asked again. They really listen and accommodate your desires. The pho was incredibly flavorful and delicious. The best pho broth I’ve had. Felt so homey and had the perfect vibe. You see how hardworking everyone is and how dedicated they are to ensuring they provide the best service possible. It was incredibly clean and so were the bathrooms! They place this really cool music with a beautiful background. Usually I’m annoyed and not interested at what’s on TV but it was at a comfortable volume. My bf could still have a phone call inside on speaker while the music played. Would definitely recommend this place to others and will be back. Go support the trio! Best of luck to this business and all their endeavors. Brandon put me on so much game about pho, thank you for that! Never going back to chicken pho after having their beef pho!! They even package the pho/food for you so you don’t make a mess, that was amazing! Hoa came out and cleaned at the end of our meal. Everyone pulls their weight and is treated with respect. It was so...

Family owned atmosphere, I can taste the love put into the food. The freshest handpicked greens, the best fried tofu I've ever had, and the presentation is on the mark every time! Wait times are a little slow due to lack of staff but it's hard work and I respect it! My only critical opinion would be the choice of music. Every time I walk in they blast country music. If the food wasn't so good that music would normally make me lose my appetite. It makes me feel rushed to leave but I don't want to be that person to ask for different music while eating. I figure maybe a calmer choice of music would be more fitting for a Vietnamese food restaurant. The loud country music isn't for me.

Other than that, I've had no reason to not tip well. The service is very friendly and warm. Compliments as always to the cook...