Been here a few times since moving to Williamsville, I live ~5m walk away as a result I'm inclined to sample the Main St strip often.

The decor, like the clientele seems to have not changed for 50 year, as a result you have a ~30% chance of the room the staff placing you in smelling like Ammonia. I had to ask to be moved to another area of the restaurant due to the smell, the staff acted like they couldn't tell why I wanted to move my seat. Perhaps they are just noseblind to it.

If you go on a day when live music is playing, good luck having a conversation on the patio or the north east dining room. The bands are sometimes so loud it's comparable to Mooney's.

The staff tries to sell "upgrades" way too often to the point of it being annoying.

The meals are by no means "decadent" and as a result I feel the prices are not warranted for what the food is (average quality). A meal for 2 ends up being ~$70 (tip included), but I feel ~$50 would be more appropriate.

The bread is nothing special to speak of, room temperature, seemingly store bought burger buns, no oil or balsamic vinegar to add a variety of flavor.

The beer list is none-existent. If you're looking for hard ciders, sours, etc check out Griffon GastroPub on Transit Rd.

I've had the "French Onion au Gratin" soup twice at this point. Both times it was covered in a thick hard dry layer of cheese that is impossible to pierce with a spoon. It ends up being a soup with a cheese lid that you can either throw to the side or try swallowing whole if you can stomach it.

The crab cakes are cold in the middle, and look/taste like ones you could buy from the freezer section of Walmart.

The one redeeming quality I've come to find is "Our Famous Chicken Pot Pie" it's basically an inverted chicken pot pie, maximizing that gravy soaked pastry goodness.

I won't recommend The Eagle House, but I would for a lunch time chicken pot pie if the odor of Ammonia that somehow always pervades this place is fixed.