Blue Dolphin — Restaurant in Town of Bedford

Blue Dolphin in Katonah is a culinary gem that effortlessly earns its well-deserved five-star rating. Nestled in the unique setting of an old diner, this Italian haven, led by the charismatic Alfredo, offers an extraordinary dining experience that marries tradition with innovation.

The Italian cuisine at Blue Dolphin is a culinary journey through authentic flavors and creative combinations. From classic favorites to inventive creations, each dish on the menu showcases a dedication to excellence. The standout recommendation of penne vodka with salmon perfectly encapsulates the culinary mastery found at Blue Dolphin—a delightful fusion of rich, creamy vodka sauce and expertly cooked salmon.

Alfredo, the heart and soul of Blue Dolphin, adds a special touch to the dining experience. His passion for Italian cuisine and commitment to impeccable service create an atmosphere that goes beyond the ordinary. Whether guiding patrons through the menu or ensuring a warm and inviting ambiance, Alfredo’s presence enhances the overall charm of the restaurant.

What sets Blue Dolphin apart is its unique setting in an old diner, adding character and charm to the dining experience. The fusion of old-school diner aesthetics with the refined flavors of Italian cuisine creates a truly memorable atmosphere.

In conclusion, Blue Dolphin in Katonah is a hidden treasure, earning five stars for its exceptional Italian culinary magic. The combination of a delightful menu, the charismatic Alfredo, and the distinctive setting in an old diner makes it a must-visit. Highly recommended for those seeking an extraordinary dining experience that seamlessly blends tradition...

It had been quite some time since I’d been here and the food was just as delicious as I remembered!

Our group ordered Clams, Caesar salad with grilled chicken, Bow tie pasta with Pesto sauce, and an Arrabbiata pasta that was not on the menu. The pesto dish was practically licked clean . It was a large portion eaten by a tiny friend who seldom finishes her plate . The fact that she she managed to devour the entire plate speaks volumes as to the flavor.. I have to admit that I stole a piece of two because it looked so delicious .I ordered the Arrabiata, which was perfectly spiced. I think each and everyone of us enjoyed our food equally. The staff was perfect. They were very attentive, without being intrusive. I had to take a star away from the atmosphere simply because the overhead heaters in the patio area became too hot, and while they were incredibly accommodating in turning them off, it became too cold. Had they been adjustable heaters it would’ve been fine. Looking forward to coming back during the spring months and sampling more...

99 degrees outside and me, my 7 month pregnant wife, and our two toddlers were trying to find breakfast. See a sign that reads “Blue Dolphin Diner”. we’re both locals since birth and the diner has been around for forever so we go inside, and not a single soul. obviously under new ownership. the spanish man greets me with a sharp “what”. we get seated, our 2 year old sits in the booth and my wife waits for someone to come over to she can ask for a high chair, as there are none in sight. When the same man comes over he hands us two pieces of paper that looks like he just printed them out. wife asks for a chair. he literally rolls his eyes. when we look at the menu we’re surprised to see barely anything on there, but what is on there is definitely not breakfast. ask them if they serve eggs. specifically said “WE DONT SERVE DINER FOOD”. Maybe you should change your sign and stop cashing in on a name that’s been successful in the town for over 50 years, and honestly advertise what you offer.....which...