Atlantic Seafood — Restaurant in Town of Brookhaven

When i go for Seafood i expect it to be fresh -We ordered Mussels they were a 5 on a scale of 1-10--due to them being overcooked- Steamers were a 9 after i asked for lemon for the table-Fried Fishermans platter was a 0--the table next to us was served my food she brought it back behind the bar waited 5 min and then tried to serve it to me-- Told her that i saw her serve it to the table next to me and that i wanted a new one -- So they took it back into the kitchen and YUP they threw it all into the fryer basket and dipped it down and reserved it to me- How do i know cause it was all overcooked and dry- Not to mention the clam strips were not strips, and not made fresh there they were bits and pieces from a frozen bag that they buy in bulk same with the shrimp they buy them prebreaded and frozen the scallops were the same-- the founder on the platter was fresh from them, but was so thin you could almost read the paper threw it after you took off the breading-Yes we ate most of this it was 4 pm and we had not had any food all day as we were traveling and decided to stop here due to all the great reviews- I do not mind paying for fresh homemade food .As a Deli and restaurant owner i am well aware of the increase in prices the lack of good help. This is why my establishments have revamped our menus and are only serving what we can make in house- There is no excuse for this-And to top it off the head "guy" i don't know what his title was but he was the oldest male on site found it funny enough to come from behind the seafood counter and make fun of us with 2 very much younger girls-- No we will not be back-- disappointed and...

Went here on a Sunday night around 6p. We were seated right away. We requested inside seating so there would be less flying bugs in the middle of July. Really like how casual the restaurant is. They use plastic utensils and plates. Service was okay. Was fine until the end where it seemed our waitress kind of forgot about us. There was a party of five of us and the bill was $300. The following is what we ordered and our thoughts: -seared sesame crusted tuna: appetizer served with a side of coleslaw. Great taste and the Asian sauce was delicious, however it could’ve been a little less seared. -clams: appetizer with butter and broth. Tasty and local clams. -lobster Bisque: great flavor. No chunks of lobster meat in the soup but still great flavor. Served with oyster crackers. -the curly works burger w/ curly fries: burger cooked to requested temperature well. Comes with a pickle. Fries were a tad cold. -seafood lovers platter broiled: comes with shrimp, flounder filet and bay scallops in a garlic butter marinade. Very good and flavorful. Served with one side, with was vegetable- broccoli. Ordered an additional side of Mac and cheese. Broccoli needed salt and butter. No salt or pepper at the tables. Mac and cheese was cheesy and perfect! -stuffed flounder with seafood stuffing w/ coleslaw: tasty and stuffing was super, perfect amount of food. -sliced brisket, w/ sauce on side and curly fries: amazing taste in the meat and very soft and fall apart. Didn’t even need the sauce on the side. -brown butter cod: it was delicious and would order again.

Overall would come back, especially...

We were in the mood for seafood and decided to try this place, as we've never been here. If you're not looking for it, you can easily drive right by. Indoor/Outdoor seating options, we chose to Dine indoor. Extremely no-frills, carefree, relaxed restaurant, down to plastic cups and paper plates, which was perfect for us. Small, but sufficient bar area. For appetizers, we ordered the baked clams and crab cake. Both had the perfect coating and crunch, while the inside of each was tender. Both were delicious. Nice sized clam bits in the clams and a good amount of crab in the cakes. For dinner, my husband ordered the fried seafood platter, which included shrimp, scallops, clam strips, and flounder. He chose french fries for his side. Everything had a nice coating and was perfectly fried. He enjoyed it very much. I ordered the clam bake, which had mussels, clams, steamers, and a whole lobster, along with a full corn on the cob. Everything seemed to be steamed in a butter broth, which made it all very flavorful. It was excellent. Service was decent, and the shell buckets were quickly emptied and replaced. We look forward to returning to try other menu options. If you enjoy seafood and a laid-back atmosphere, we highly recommend it. ONE CAVEAT: They charge 3.99% for charge cards. When the receipt arrives, there are no lines to add a tip. When we asked the server, she said the system is outdated, and does not allow for lines to be printed, she has to charge the card a 2nd time for a tip - so an...