Foo Sing Kitchen — Restaurant in Town of Brookhaven

Nestled in the heart of Mastic, Foo Sing Kitchen is not merely a restaurant; it is a symphony of flavors, a veritable temple of taste where every dish tells a story, every bite an adventure. From the moment you step through its doors, you are whisked away on a gastronomic escapade that transcends the ordinary and catapults you into a realm of culinary ecstasy.

Let's talk about ambiance, shall we? Picture this: an elegant fusion of modern chic and timeless sophistication. The ambrosial aroma of sizzling spices intermingles with the gentle strains of ambient music, creating an atmosphere that is at once inviting and exhilarating. Whether you're celebrating a special occasion or simply indulging in a spontaneous culinary excursion, Foo Sing Kitchen sets the stage for an unforgettable dining experience.

And now, onto the pièce de résistance – the food! Prepare to have your taste buds tantalized, teased, and ultimately, utterly captivated. Drawing inspiration from the rich tapestry of Chinese cuisine, Foo Sing Kitchen's menu is a masterful symphony of flavors, textures, and aromas. Each dish is a culinary masterpiece, meticulously crafted to perfection by a team of culinary virtuosos.

But the delights don't stop there! Feast your senses on the exquisite Chicken and Broccoli. And for the vegetarians among us, fear not – Foo Sing Kitchen offers an array of sumptuous vegetable dishes that are sure to delight even the most discerning palate.

But what truly sets Foo Sing Kitchen apart is not just the exceptional quality of its cuisine, but the unparalleled warmth and hospitality of its staff. From the moment you enter, you are greeted with genuine smiles and gracious service that make you feel like royalty.

In conclusion, Foo Sing Kitchen is not just a restaurant – it is an experience, a culinary journey that will awaken your senses and leave you craving more. So gather your loved ones, book your table, and prepare to embark on the gastronomic adventure of a lifetime. Foo Sing Kitchen awaits – are you...

Very bland food. No taste. No flavor. The egg rolls were decent. It’s hard to find a good egg roll and these were the best part of this meal. Not the best egg rolls I’ve ever had, but not that bad. They were the star of this meal by far. The fried wontons were some of the worst I’ve ever had. No flavor in the meat and the wrapper was a raw dough-y taste. They were so awful that I threw them out. Beef and broccoli and chicken with broccoli had no flavor at all. I could see that there was sauce on it but it just tasted like it was plain steamed meat and broccoli. The fried rice looked promising. It was a huge plus that it wasn’t yellow fried rice but once you tasted it, you actually think the yellow rice would taste better and I’m not a fan of yellow fried rice. It tasted like plain white rice. There was nice big chunks of pork in it so I was excited about that before I tasted it, but the pork was bland and dry. The lo mein was disappointing as well. It was so bland. If a hospital made Chinese food I think it would taste like this. I keep looking for good Chinese food in the area and can’t find any. People are so desperate for Chinese food around here that they think this tastes good because it has decent reviews on here, I don’t know how. All I can say is that It didn’t make me sick so there is that. I will not be...

Having just moved to the area, I’m in search for local go-tos, including a great Chinese take-out. Unfortunately, this place won’t be it. The people were nice enough, but the food was super, super bland. Steamed dumplings and vegetable lo mein are staples and pretty hard to screw up, but both were shockingly flavorless. Every Chinese place I’ve ever eaten at, from the City to Queens to Nassau to Suffolk, uses the same sweet, dark dumpling sauce; Foo Sing uses some weird red sauce that, despite “spices” visible in the sauce cup, tasted like nothing. Dumplings were pure mush. The Lo mein was slightly better the next day, but still really disappointing. Even the veggie egg roll tasted only of the duck sauce I slathered it in to make it edible. Also a little pricey for what it was/portion sizes. Overall, I’m disappointed and still on the hunt for my go-to...