Based on one breakfast and one dinner visit: To start out, parking lot when full has no options for street parking, you're out of luck. Atmosphere is dull and similar to a school cafeteria or fire hall, zero decor, square open space with no character. Service is EXTREMELY green with almost no training or experience. Breakfast is NOT close to original Stella's. Omelettes are overcooked with little flavor. Rye toast was small, flat and must have been sitting around. The bacon was the same, must have been cooked the day before or early in the morning, reheated several times as it was a hard solid, dark brown mass. When sent back, they sent out the same. Sausages are over cooked and have this very odd casing skin hanging off of them, was told by waitstaff that they changed brands! Went for dinner, waitress dropped her tablet on me (it happens) then dropped the salad dressing to my turkey club salad all over the table which went over the side of table on the coat sitting on seat. She seemed like it was her first day, was over the top apologetic, offered to pay for cleaning the coat and dinner bill (appreciated) but again, in dire need of training and supervision. Pepsi products are only available(as with the original Stella's), Coke products are much more popular with better offerings, quality. They were out of iced tea so ordered water. The salad was huge, but once again, the bacon bits were overcooked and hard as pebbles. The turkey is mushy and wet and unlike fresh cooked turkey. I am a regular Wolf St. Stella's customer and for a reason, the staff and food are high diner level and excellent, servers have a fun loving quirkiness and very fast. I am sorry to say that the new Stella's must make a quick turn around and have some attention payed to it, as it should be close to a cookie cutter of the original or it will fail terribly. It seems like it was a rushed start up, although it took forever to open, the staff was tossed in to cover duties with little to no training and is not being managed or supervised properly. They should put a manager on duty that goes around to tables making sure there are no issues and if so, correct them on the spot, that is not happening at all. Will not go back for awhile and hopefully things get ironed out, maybe this summer. Had my hopes up about this location, but sorry to say, totally disappointed.