I went here with 2 of my childhood friends for a long awaited dinner. We waited many months to align our schedules and decided to go to a "tried and true" restaurant and we were GRAVELY disappointed!

The hostess was very nice and accommodating. We went on a Saturday night and the vibe was a little annoying. The techno elevator music was off-putting, but that could also just be my taste.

We got the pulpo, mediterranean salad, truffle fries and parmesan reggiano with lavender honey. The pulpo was overcooked and had no flavor. The mediterranean salad was soggy with horrible proportions (mostly red pepper) and the fries were mediocre, at best. The best thing was the parmesan cheese, likely because it required no preparation on the restaurants part.

For dinner we all got pasta, and all of the dishes were underwhelming. My friend got the carbonara and it was served with an overhard egg. When we asked for egg to be prepared properly, that took an additional 20 minutes. We pushed through and ordered the bread pudding for dessert which was also wildly disappointing. The skillet was piping hot and the bread pudding was cold and undercoooked. When we complained about the carbonara, the manager comp'ed the dessert...which I found extremely rude, because, what if we didn't get dessert???

The best thing we had were the drinks, the aperol cocktail, and I had a delicious espresso martini. We are super disappointed and I really hope it was just an off night for somewhere we really enjoyed frequenting before.