Stop 20 Diner — Restaurant in Town of Hempstead

Definitely not recommend. Went there with my friend today. We ordered our meals that came with Cole slaw and pickles. The pickles are not pickles. They are water- soaked cucumbers. Asked the waiter about it, and he said they switched to this because it's cheaper. He knows it doesn't taste like pickles. Later on, he asked if we are OK, and when we said yes, he wanted to give us the check. I told him we are not done. I was still eating and wanted to order a shake ( which came without whipped cream). Time passes, I was done eating. Apparently, our waiter left because we have been looking for him, but he was nowhere to be found. So I asked another employee for a shake. He asked to stay or to go. I told him to stay. He brings it, no whipped cream again. We keep talking, then my friend gets hungry again and wants to order. We get Another guy to take our order who asks to stay or to go. Told him to stay. I'll let you know when we are going. He said because we've been here and keep ordering. Anyway, someone brings food, my friends eats then another guy asks if we are OK and we said we are, leaves Bill on table. I wish I would've taken a picture of it, but it was just numbers. No name for the meals/ drinks. The prices listed on bill are not prices listed on the menu, so when I went to pay, I asked the guy what was what. He didn't know, so he asked one of the guys who served us. He, with an attitude, said that we just kept ordering, sitting there too long, they just wrote the numbers on the paper. They find the original receipt, which has white outs ( guess for all the times they thought we are done). But Who the heck says that? We stayed too long and kept ordering? Be happy we sat, ordered and spent money! Also gotta mention that there were PLENTY of Empty Tables! We spent over $80 eating and drinking. At a Diner!!!!! I could've got a 3 meal course for 2 at Chili's for half the price that actually tastes good! Lesson learned... Not enough that they kept asking as to stay or to go, he told me we sat there too long and kept ordering, the food is not even good. Watered cucumbers, dry Cajun wrap ( which is literally just bacon, chicken, cheese, in a wrap. No dressing whatsoever) Best part was the...

Stop 20 Diner is a delicious time capsule, a chrome-clad haven of nostalgia, and comfort food excellence. Walking in, you’re transported to an era when diners were the heart of community life, offering hearty meals and a friendly smile. The holiday decorations gave the diner a festive glow, making the experience feel both warm and timeless.

My order, #15, the Country Omelette, was a delightful medley of bacon, ham, mushrooms, and melted American cheese. Paired with golden fries and a refreshing glass of orange juice, it was as comforting as a hug on a cold day. The omelette itself was perfectly cooked—light yet packed with flavor, while the fries provided a satisfying crispness. It’s the kind of meal that instantly makes you feel at home.

The dessert case was a showstopper, a glittering display of cakes and pastries, each one a tempting promise of indulgence. The lemon coconut cake and Nutella cheesecake caught my eye, but I was too full to give in—this time.

The décor was classic diner chic, with polished wood panels, tinsel garlands, and a bar that looked straight out of the ‘60s. You could almost imagine Danny and Sandy from Grease sharing a milkshake in one of the booths. The friendly service and cheerful atmosphere were the cherry on top, making it clear why diners like Stop 20 remain beloved.

Diners are more than restaurants—they’re cultural icons. They don’t chase fleeting trends but stay true to what they are: reliable, welcoming spaces where you can connect over simple, hearty meals. Stop 20 Diner exemplifies this spirit, offering not just food but an experience that feels like a warm embrace from the past.

If you’re in the area, do yourself a favor—stop at Stop 20. Whether you’re in for a Country Omelette, a nostalgic bite, or just some good vibes, this diner is...

I ended up here on New Year's eve because I had no food at home and it was after 10pm. They were the only place serving food until midnight so I figured a cheese burger will have to do.

I ordered mine on a pinini bread and asked for a double patty since 99% of the diners out there make paper thin patties. This thing was a beast. They make their own burgers which is obvious because both of my burgers were not exactly identical. My hat goes off to that one. As a business owner myself, whoever runs this place knows that cutting corners only cuts your profits, and making each and every patty themselves is a lesson every other restaurant on Long Island can learn from.

I was not expecting much however, this burger was really Bang Bang Bonkers.

I had to get a piece of 7 layer cake which they make themselves as well and it was simply smashing.

Last, and most important.... CLEAN... The place is spotless, even the utensils. I don't care what price point you are targeting, keeping the place clean should always be a priority. I did not see one employee doing nothing. If they weren't helping customers, they were cleaning and taking care of the business. An example for every other restaurant to follow

Nothing makes me happier than getting something to eat at a restaurant where my expectations are low or neutral, and then I got blown out of my seat with perfection of simplicity.

Stop 20 Diner did not try to reivent any of the timeless classics that most people expect to be available at a diner and that is exactly why everything here is delicious.

Everything here is delicous and all the staff, not just my waiter were helpful and friendly. Most of them even said hello. Cheers to the owner here for keeping the most important people happy, the...