This place is great. It's a small local business, and I have to say, this is how you do a restaurant right. I'm not businessman but I think what makes a restaurant great is being a master of few not a jack of all trades. The owners and workers here have just done that. Everything on the menu is so tasty, I also love the atmosphere, they play either Japanese fishing TV or a Korean fishing channel, not much fish on the menu but I honestly love it, it is a vibe. This may sound odd but the Lemonade is amazing, I am guessing they are making it fresh, I only had the Mango and Strawberry but all I can say is DAMN it's good!
All the meat is amazing, the servers always share about the process how its done, the grill worker is a very hard worker, funny , and a very nice guy. Very talented pitmaster I must say! Also charcoal is a nice touch. I will say this is a more unique Korean Grill place, you do not girll yourself which I have been and seen before at more upper scale places that have more nicer cuts of meat and I understand the workers want you to enjoy the flavor plus it is probably a safety thing, but honestly I prefer and love it. The Korean dishes are so tasty, cannot get enough of it. The appetizer are great. Everything is grown fresh and man is it good. Kimchi is great I had so many types of Kimchi in my life, H-Mart brand, top quality from Korea, you name it all great but this place is some of the best I consider since it is so fresh! I do not drink alcohol but I did give the Makgeolli a shared tried, I know people say on its own it is an acquired taste but I really liked it a lot, the flavoring did look good for it, not an alcohol drinker but I loved it. They do have Korean sodas but again the lemonade I think is king. Pretty much everything here is authentic but also unique in a way, the deserts I love, that Sorbet hit, I have to try the Tartufo next! I know in Korea, and Asia in general people love Italian pastries so I wasn't too shocked to see it on the menu here but does feel random but honestly think it looks so tasty!
Do yourself a favor and support this business! I see they get a lot of ubers/door dash but I never see this place crowded on a weekday night, other than weekends it also seems to died out after 7pm on weekends when I went which sucks. People need to go out more and one of the best ways is to go to this place! Get some amazing Korean grill! Can't wait to come back, I took my parents here but next I'm taking my friends and hoping they introduce their family to this place! Wanna keep this...
Read moreI felt like I got scammed so bad that writing a review will have me feeling at least a little better.
Super expensive and as a restaurant owner and chef, I can taste the meat is nothing special. They are not going out of the way to get premium meat but they still sell it beyond premium pricing.
6 people, 3 apps, 2 combos (server suggested 2 combo, 2 apps)... With the $15 lemon ice, 3 bottled water, no cocktails, we ended up paying $450. That is just ridiculous. CRAZY.
I know prices in the restaurant. Lemon ice is at most $3-4. They don't don't make it in house, shame on them for charging close to 5x the price. Shame!
Shame on you for selling Figi water for $6! Get real bottled water for restaurants and perhaps sell it at better price?
The kicker is not being able to cook the food, as they said fires start. So what's the point ? We were all excited to cook the food, something we thought was part of the experience.
I'd never given a bad review, I hate it. But this wasn't right. I honestly feel like I got scammed out of $450 for treating 5 of my guests to what I thought would be a best experience. The only memories we will have is us laughing at how weird everything was. Like how rice is included in the meal, but they didn't tell us about it until the server heard we were all hungry. RICE CAME OUT AFTER DESSERT AND CHECK.
After we left and went to our event that was from 8-9pm, we all went to the diner, because shocker, we were all hungry!!
To the owners, please start responding to these reviews and get better. Maybe I would have contacted management if they were diligent in responding to reviews publicly. And please don't ever hide that rice is included, and not bring it out until after dessert. The other reviewers mentioned...
Read moreI always felt like they have an attitude here and expected to be bitten by the working staff but I kept coming because I love Korean food. Today I noticed that they increased prices on soups. However it was not the reason why I decided not to go there anymore. For a huge bowl of soup they give rise in the very bottom of the cup. Not even a half cup. It’s not an adequate amount for that bowl of soup. I asked to bring more rise and they brought very little rise again on the very bottom of the cup. I was like why don’t you bring a full cup instead of running all the time? In short after bringing rise three times on the bottom of the cup which even if taken together won’t make a full cup they decided to charge me $9 for rise alone. I asked the manager why they bring very little rise for this soup instead of bringing one full cup and she said that for each extra two spoons of rise they bring they charge $3 with no notification. I said I won’t be coming here anymore and she said fine. Well, plenty of places anyway where they serve better Korean food than this. I was tired of their attitude anyway. Maybe it’s part of their culture I don’t know but I always felt uncomfortable there. I used to go to this Korean place because I live across the street from them but I’m not going to this place anymore. I’m done. Ps we also ordered rise fish cake this time to try something new and it was terrible! I could feed raccoons in my backyard with it if it were not so spicy. It went...
Read more