Blue Heron Bakery — Restaurant in Town of Milo

This this is the bakery you wish you lived next door to. Every time we come, we get excellent quality baked goods. Sadly this time the croissants already sold out, and no baguettes, but we know these are great from previous trips. The cinnamon rolls were the best I have ever had (I usually don't care much for these) the bostock was something I had never heard of, but now know I love--brioche bottom with citrus layer, then almond paste covered by loads of sliced almonds and powdered sugar. Someone said a bostock is like a cross between French toast and an almond croissant. There will be crumbs from the flakey texture. Baked goods are made with butter, and you...

Why is there no option for 7 stars? Simply the absolute BEST bakery I've ever visited. Todd takes great pride in baking everything from scratch, fresh, dally. The olive ciabatta is baked golden and crusty and soft on the inside. Perfect for sandwiches or kalamata croutons on my Greek salad. The croissants..oh the croissants! The flakiest most buttery deliciousness ever. I wish there was a way to ship these delights across the country. Truly a blessing to have found this place. Keep it up Todd! Your hard work is...

This is the best little bakery! They open early, so I get breakfast (Savory Croissant OMG!) before going home in the morning. I’m not sure it’s possible to have a favorite as everything’s amazing. The owner & his staff are super nice & have been kind enough to accommodate my occasional nit-picky request. You will absolutely not be disappointed.. unless you get there too late and...