I recommend everyone read the response below. The way they replied to the review shows exactly how they are as a person and how they run a business. Being called a ābratā for asking about dietary needs, while your staff cried when asked if fries were gluten free, says far more about your restaurantās lack of professionalism and training than it does about me. Guests deserve informed, respectful service, not insults. Wish we had walked out when we could because this place didnāt deserve a single penny from us. I suggest anyone stay far away. Plenty of other options in the area.
I came here after seeing it recommended on FindMeGlutenFree. As someone with celiac, dining out is already stressful ā traveling adds an extra layer of food anxiety. Before visiting, I checked the online menu and felt confident there would be enough options for my group.
Once we arrived, however, things quickly went downhill. The printed menu had no gluten-free options listed. This created confusion- especially since we were left to sit with menus for 30 minutes without anyone checking on us. When we were able to ask our server about gluten free options, she seemed unaware of what was safe and had to check with the kitchen. We patiently waited, got our answers, and placed our order.
Then, instead of reassurance, the owner(?) came to our table and informed us that our questions were rude and had made the server āuncomfortableā to the point of tears. This turned an already stressful experience into an incredibly awkward one. We would have walked out if our order was not already placed.
For those with allergies or celiac- staff knowledge is limited, menu markings are nonexistent, and the atmosphere makes you feel like a burden for simply advocating for your health. If I were local, I would not return. A restaurant that truly welcomes guests with dietary restrictions should train staff properly, clearly mark menu options, and support, not shame, customers who ask...
Ā Ā Ā Read moreI checked out Antonioās around their third week upon moving in. I was skeptical, as the previous establishment has only lasted for a year, and the location has gone through many iterations as various delis. I was wrong to be skeptical. The food at Antonioās has never once let me down. I specifically have ordered many different things in the past month and a half just to try and find something which I could keep off my list of recommendations when eating here. Unfortunately for any skeptics out there, the list of great foods has just kept growing. On my list of recommended foods when eating here are, the hamburger (my personal favorite and an absolute must for anyone who likes burgers), the caeser salad, the chicken tacos, the spaghetti, and actually pretty much every single menu item. I always make sure to order an appetizer of the homemade chips with homemade salsa, as they our well with every meal here. My father went into this restaurant skeptical because I wouldnāt stop mentioning how great the burgers were, and I finally got him to try it out by offering to pay for the meal if he didnāt enjoy it. He ended up paying because, in his own words āI cannot lie, that was a good burger.ā I give this restaurant my utmost recommendation and wish it a long and prosperous time in...
Ā Ā Ā Read moreSince the first time this place opened they have messed up on almost every order and I have let it slide...NOT this time! If you look on my receipt, that's not what I ordered! I ordered Chorizo tacos with Mexican cheese ( that is not what I paid extra for) and red salsa ( I was given Verde,) yes, straight-up tomatillos, no spice or heat, straight-up tomatillos, and I can tell they just threw whole tomatillos in a blender). I make authentic Mexican food so, you can't fool me! Where's my Mexican cheese should be white? You call that cheese! And that was not chorizo in my tacos. I have no clue what it was?! Never again. If I don't feel like making my own Mexican food, I will travel to Newburgh. At least I know I'm getting something real! That is tasty...
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