Baking By Numbers — Restaurant in Town of Owego

Today, July 12th, at the Vestal farmers market. I once again went to the Baking by numbers tent. I got the ham and cheese croissant. What a great tasting sandwich this was. The croissant was flaky with good taste. The idea of ham and cheese inside was a great idea. Another must try from this place. Today was the second time I've been to the store in Owego, NY. Today, I picked up country white sourdough loaf and a whole wheat sourdough. I should have had them slice the whole wheat one. I also picked up a butter croissant and a pain au Chocolat. Both have a great flavor. I would definitely recommend the pain au chocolat along with sourdough bagels. But I have bought plenty of baked goods at the Vestal farmers market. I've had sourdough bread, sourdough bagels, croissants, chocolate babka, scones, and plenty of other pastries. All have a great flavor. I recently tried the brioche bread, and it has great flavor toasted or not. I was even able to order from them during covid. If you get the chance by visiting them at the Vestal farmers market or the store in Owego,...

Baking by Numbers has delicious croissants, breads, and other baked goods. The croissant dough is light, flaky, and crisp. They sell out fast! Service is very pleasant and they will not make you feel rushed even when busy. You can also catch them at the Vestal Farmer’s Market by the Vestal Library on Wednesday and Saturday mornings during the summer.

We spent $20 on 3 chocolate croissants and 2 mini-babkas.

There is no on site parking that I could see, you would need to park on the street or in a public lot. We parked in the lot by the CVS a couple blocks away and walked. I failed to notice if there is a step leading into the entrance or if there is a bathroom but will note and update review on a...

Wonderful bakery. Just stopped in to try it this morning. Got a number of items to see if it will be a regular spot.

Kalamata olive and garlic focaccia, chewy, airy but dense. Salted perfectly. Nice and oily. No notes.

Savory cheese pastry was balanced well. Nice and buttery, cheesy, with a nice light garlic finish.

Apple danish is fantastic. Flaky pastry, buttery, apple chunks with some skin but well cooked adds a great texture to the bite. Only thing I would say is it doesn't need the icing or could use less. The apples and Danish were already perfectly sweet. The icing hides the more complex and delicate flavors of the Danish itself.

Pending review of further pastries and bread as we...