Jiang Nan Long Island — Restaurant in Town of Oyster Bay

Jiang Nan Syosset: A Taste of China in Syosset, NY

Jiang Nan in Syosset, New York, is a culinary treasure that offers a delicious fusion of Chinese flavors, with a particular focus on Peking duck and an extensive selection of Shanghainese dishes. Having recently dined there with a group of friends, I can confidently say that this restaurant is a gem, albeit with a minor limitation.

1. Outstanding Peking Duck: The Peking duck at Jiang Nan is nothing short of a gastronomic delight. The crispy skin, tender meat, and perfectly paired condiments combine to create a mouthwatering experience. It's an absolute must-try for anyone visiting.

2. Diverse Shanghainese Dishes: The restaurant boasts an impressive menu of Shanghainese dishes that caters to both adventurous foodies and those seeking comfort in familiar flavors. From xiao long bao to stir-fried noodles, each dish is thoughtfully prepared and maintains an authentic taste.

3. Minor Seating Limitation: My only caveat about Jiang Nan is the seating arrangement. While it offers a cozy and intimate dining experience for smaller parties, it may not be the ideal choice for larger groups. Seating for 6-8 people can be a bit cramped, so reservations are recommended for larger parties to ensure comfort.

4. Free Parking: It's a relief to find that Jiang Nan provides a free parking lot just outside the restaurant, which makes it convenient for diners who want to enjoy a hassle-free dining experience without the stress of parking.

5. Attentive Service: The staff at Jiang Nan is courteous and attentive. They are more than willing to offer recommendations, cater to dietary preferences, and ensure that your dining experience is pleasant.

6. Authentic Ambiance: The restaurant's decor and ambiance create a welcoming environment. It provides a balance between modern aesthetics and traditional Chinese elements, transporting you to a comfortable dining atmosphere that complements the culinary journey.

In summary, Jiang Nan in Syosset, NY, is a delightful restaurant that tantalizes your taste buds with its exceptional Peking duck and a wide array of Shanghainese dishes. It's an excellent choice for a memorable dining experience, whether you're a connoisseur of Chinese cuisine or someone looking to explore new flavors. While the seating for larger groups could be improved, the restaurant's delicious offerings and convenient parking make it a standout option for those craving authentic Chinese cuisine in the heart of Syosset. I highly recommend...

Disappointed and Overhyped – Not Worth the Hype or Price

As someone who has dined at Jiang Nan’s Flushing location multiple times, I walked into their Syosset branch expecting the same level of quality. Unfortunately, the experience was a letdown—aside from their reliably good Peking duck.

Most of the other dishes were underwhelming. The Barramundi fish was especially disappointing. The manager claimed it was close to two pounds, but that’s simply not true. There wasn’t enough fish to even make a full portion—which likely explains why they offer additional condiments (at extra cost) to compensate. It’s frankly insulting to argue otherwise.

The wine list is another weak point. Whether it’s happy hour or not, pricing $6–$10 retail wines at $38–$54 is unreasonable. At that range, they could and should be offering better-quality wines. Instead, it feels like a markup strategy disconnected from value.

As for service—when I asked for a silver spoon, the waiter informed me that none were available, aside from the standard ceramic Chinese soup spoon. Again, it’s a small detail, but it reflects a lack of attention to dining standards that are expected at this price point.

Jiang Nan Syosset seems to rely heavily on its Michelin mention for marketing, but it prices itself as if it’s earned a Michelin star—without delivering anything close to that level of service or culinary experience. For the same money, you’re far better off going across the street to Rare650, where the quality truly matches the...

This is the 1st time we were trying this restaurant and it was surprisingly good! We thought it would be just an overpriced high end’s restaurant and not expecting much from it. The Peking duck was amazing, we only ordered 1/2 order with the duck bone soup(extra), both the Peking duck and the soup were amazingly good. There were 10 wraps of the Peking duck and still have some duck left on the plate after we were done with the wraps. The waitress also gave us wet wipes and plastic gloves for the Peking duck, it was very helpful and not get our hands dirty! We also ordered the aged pickle sauce striped Bass with the standard dish option, it was the least spicy 🌶️ on the menu ( the waitress did warned us about it), it was extremely spicy. I don’t think the standard dish option(extra) is necessarily as it is already have enough ingredients in it. It would had been better if it wasn’t so spicy! The portions was very big! The Sir fried beef with scallion ❤️ so delicious, portion wasn’t big but it was so good! Overall we were so full and really enjoyed our dinner, service was very good too! Our only complaint was our table was too small for all the dishes to...