New Leung How Kitchen — Restaurant in Town of Oyster Bay

me and my mom went to this new Chinese kitchen that just opened we both got beef and broccoli with egg fried rice and a egg roll with extra onion on the side along with other foods as well, the lady at the front was judging our ordering saying "u want it cooked?" "I've never heard of someone ordering raw onion with their food" when we simply just asked they charge $3 for a small can of soda and even charged us for the raw onion which is ridiculous. the beef is not tender at all, is tough to chew and badly made my stomach hurt when I didn't even finish it all. the food wasn't even seasoned at all and the beef sauce was barley covering any of the food never going back there again if you want a great place to go to that is worth ur time and money The Great Wok is so much better sadly not...

The food is great but their customer service with my last order was awful. I placed an order through door dash and called when my food wasn’t here after over an hour. They answered the phone by saying “just call me take in 30 minutes”. When I let them know what was going on they lied and said they never got the door dash order. Our dasher had already been there for 20 minutes by then and door dash told me they accepted the order at 418pm...it was 530pm when I called. I told them I wanted a discount for the wait and they refused. Door dash stepped up and gave me a full refund. We finally got our food and an item was missing. Their rudeness and lies have lost...

Full disclosure: I've never had shrimp w/lobster sauce before, that said I found the dish flavorless, maybe it's supposed to be bland? There was 5 jumbo shrimp in it which was good...if they had flavor? I found the lobster sauce phlegmy, like something dripping from the mouth of the Alien in the Alien move, maybe thats the way its supposed to be?? The pork fried rice was a little dry could have used more onion/scallion to up the flavor, it did have small pieces of ribs in it. The boneless ribs were tasty tho. I won't write it off, I'll just try my usual go to dish to see if it's...