9/20/23 update They cut corners, don't use fresh garlic nor have some quality, standard, vegetables or dishes and the kitchen is lazy. We visited today and there was a man that was at the front. He was arrogant, nasty and barefoot which is against all healthcodes! We've been patronizing the business for 6 years and he didn't want to make the same foods mild, without chili peppers or remove allergans //
Casual, neighborhood, take out, doesn't use fresh garlic and ginger and varies in quality. They aren't open. the full week and close regularly. Friendly, accomodating lady, greets you with a smile and remembers you. Vegan menu available. I recommend...
Read moreOK, so this is my first time here because I googled the best Chinese and eastern Nassau so I decided to come here and lo and behold. I ordered a beef egg foo young large vegetable fried rice two pan, fried dumplings, three spring rolls and an order of general tso chicken. I was upset about the total of $74 but I understand inflation blah blah blah but when I actually opened up my food and realize that the chicken that they charge me $17 for 10 pieces of chicken with broccoli underneath, I was so angry and just for that, I’ll never go back here No, other place on Long...
Read moreRed Chop sticks in my new favorite Chinese takeout! The egg-rolls and wantons were unique in that the dough tasted of egg. Like they were freshly made. Wantons were much larger than other places and filled with a lot of meat. The entrees we ordered Spicy Chicken and Garlic Chicken combo platters were great too. They made them with more spicy for us. Garlic Chicken was especially good tasting and it included larger than usual mini corn cobs. Red Chopsticks elevates Chinese take out steps above the rest. We can’t wait to...
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