J B Peel Coffee & Tea — Restaurant in Town of Red Hook

Feels like the olde apothocaries in Holland, with the small brown paper sacks or cones of teas and herbs chosen from a wall of alphabetized cupboard drawers, Or Wafts like the old shoppes under the Edinburgh bridges, with the burlap sacks and spices and utensils for kitchens, all with live fire roastings, coffee beans, chestnuts, vanilla, And Transports me to the penny candy shops calling at me into their doors as I'm walking to school in S. W. Philly, with just so many chocolatey choices and brightly colored bonbons in full glass jars on shelves, clutching the full small sandwich bag bulging for just a quarter and planning out recess and recess sales and trades ...

#JBPeelCoffees - an archetypal family shoppe with friendly, busy staff handling roasting fires. Online shopping & new curbside pickup and walk up window is icing on the gluten-free cale! Did I say #biscottis ? #MyMonthlyItem ?#darkchocolatecoveredespressobeans ! Grateful to be able to swing through #historicRedHook and #visitJBPeelsCoffees : I'd sport that...

O H M Y G O D! This was literally the best experience I’ve had from any business in my whole life. Drove all the way from Orange County for about an hour after my brother’s professor recommended the place to us and didn’t realize that it was curbside or delivery only. Bummed me out just a touch because it was my own ignorance that made me drive that far haha so I placed the order online anyway and it said “usually ready within 1 hour” so I placed the order and just asked the person at the window “hey is it actually gonna take an hour?” And explained my situation to him. He was so happy and he just took one glance at my phone and got me everything I ordered within 1 minute and asked “since you came from so far away do you want a cold brew for the road?”

Never in my life have I been treated so well by a local establishment, even though it was only a few small gestures it still went a really long way for me and I will definitely be a returning customer. (Btw the coffee...

Best roaster in the Hudson Valley. Uses classic drum-style roasters and specializes in small suppliers. Its suppliers seem to specialize in the old-fashioned dry-process method, which is very labor intensive but makes all the difference. When coffee cherries are patio dried and peeled by hand, it leaves an extra layer of skin on the green bean. This is where a lot of the chocolaty flavors are found in the bean. The industrial wet processes remove this. Most of the coffees from J.B. Peel are dry processed. Everything is roasted within two days of distribution. And everything is roasted to Full City or Full City +, bucking the trend towards under-roasted coffee. I highly recommend the Ethiopian Yirgicheffe and the Tanzania Peaberry, but coffee availability from suppliers...