Vintage Steak House — Restaurant in Town of Smithtown

Wow! Thank you to my incredible husband for making a reservation at Vintage! We celebrated our Valentine’s Day a few days early to beat the crowd. The food was top notch and the service was incredible. I can’t believe I waited so long before trying this steakhouse.

Located on North Country Road, the restaurant is located in a shopping center filled with other small businesses. There were some parking spots in front of the restaurant, but not an over abundance.

Inside, the restaurant is small but gorgeous. It was very clean. The tables were spaced far apart.

I was able to get a reservation on Opentable, super convenient. When I arrived, I was seated immediately. My suggestion...try to get the earliest reservation possible. Even on a random Thursday night, the restaurant had no available tables as it got later in the evening.

The service was great! Our server, Carlos, was very friendly and knowledgeable about the menu. He went over the specials with us and answered all the questions we had. He frequently checked on us. Water refills came around often. The timing of the food was spaced far apart. I was able to enjoy one course at a time without feeling rushed. My only disappointment during my meal is that soda refills aren’t included. Each soda is $3 a pop.

I ordered a few French Martinis and was very impressed. I recommend them.

The food was spectacular!! I can’t wait to come back. I was blown away by the number of food choices. The food prices were 100% worth it! I had a great meal. All steaks are ala carte. I will be reviewing what I tried: -Complimentary Bread Basket with butter: Very fresh bread, warm, a variety of pieces and was given quite a few pieces.

-French Onion Soup: WHAT I’M ABOUT TO SAY IS NO EXAGGERATION...this is the BEST French Onion Soup I’ve ever had!!! The bowl it’s served in is absolutely huge. Tons of melty cheese on top, perfectly cooked onions, delicious broth. I 100% recommend this app. 5 out of 5 stars

-Thai Calamari: After I had my soup, I predicted that the rest of my meal was going to be just as great and I was right. This calamari was so tender. I was able to cut it in half with my salad fork! The sauce on top of the calamari was absolutely delicious. This is perfect to share between 1-3 people (the portion isn’t huge). 5 out of 5 stars

-Filet Mignon Medallions: This entree was suggested to me on the Facebook Group “Long Island Food and Drink” and I’m so happy I went for it. As a Gorgonzola lover, I was very impressed. My steak was cooked to a perfect rare! The port wine reduction brought all of the flavors together. Came with 3 decent sized medallions and topped with crispy onions. 5 out of 5 stars

-Cowboy Steak Special ($63): 20oz and is the same as the cowboy steak on the regular menu + it’s garlic crusted and has crispy onions on top. The garlic crust was amazing. The steak was cooked to a perfect med rare and it was so juicy. 5 out of 5 stars

-Lobster Mac & Cheese: Perfect side to go with your steak or even could be ordered as an appetizer. Tons of lobster meat inside. 5 out of 5 stars

-Vintage Stuffed Potato: So delicious and huge! Definitely could share this side. Loaded with lots of cheese & bacon. 5 out of 5 stars

-Vintage Chocolate Cake with Vanilla Gelato: A perfect way to end a fantastic meal. This cake was super fudgey. 5 out of 5 stars

Overall, I’m so happy with my early Valentine’s Day celebration at Vintage. Can’t wait...

Our first time dining here, At The Vintage Steak house. The Atmosphere was warm, cozy and inviting . The Facilities were clean , and presentable. I especially liked having the choice of still using paper towels as oppose to just the air hand dryers . I wont go into detail as to why lol . The staff seemed to be just as warm and inviting as well. Our orders looked and tasted like they were freshly made. There were four of us dining , we all ordered something different Which gave me the chance to taste test four of their dishes on the menu. The presentations for all dishes were Inviting. Nice clean flavors , nothing overly done as far as spices go. My meal was a beautiful steak dinner , the cowboy ribeye to be exact, with string onion fries. The fries tasted like they were cooked in old oil. They were not bad. However I have had better. We ordered two desserts, apple pie cobbler with vanilla ice cream and a plain cheesecake. The cheesecake was OK I have had better however, the Apple pie cobbler was pleasantly different. I would definitely order it if you choose to have a dessert. Last but not least , why only 4 stars When everything seems to be in place ? There are many wonderful food establishment’s out there that cover all those important basis we all look for when we go out and dine , however they do not carry the high price point. I have been to establishments that were also good in every category where I expected I was going to have a high bill only to find that when that bill came we were shocked at how low it was. Even asking was there a mistake made? I knew this establishment was going to be expensive. I went to see why? You most definitely will enjoy your dinner and visit here at The Vintage Steak house no doubt. However, my self as well as the three other guests I was with thought the...

Very nice steakhouse in the town of St. James on Long Island. The prices are what you'd expect at an upscale restaurant, but you definitely get your money's worth. They have a French Onion Soup that gets rave reviews, it was the best my wife's ever had. And she gets onion soup everywhere she goes. I had the salad that was the special for the evening. A Beet and Goat cheese salad with mixed greens. One of the most amazing things I've ever eaten. Delicious. My sister in law had the Burrata Caprese. It had prosciutto with shaved parmesan, greens and a nice bruschetta. But the reason for our vist, was the Steaks. My brother in law and I went for the T-Bone, with sides of grilled onions and mushrooms. The steaks were cooked medium rare, and were worth the price of admission. They were sizzling and massive. I took a good sized portion home to share with my son, it was a well received surprise. The Vintage stuffed potato was large enough for all four of us to share. It was very good. A side of garlicky steamed broccoli was also a very good addition to the meal. My wife and her sister got the Filet Mignon Medallions, with gorgonzola and crispy fried onions. There was enough for two meals, which is just what she made of it. Coffee and Pecan for myself and Apple Cobbler for my wife, rounded out the evening on a very high note. My sister in law had the Vintage coffee, an alcohol infused treat that she enjoyed very much. All in all in was an amazing meal well worth the price. The restaurant was busy, masks were required and the tables were spaced accordingly. I would highly recommend Vintage Steakhouse to anyone who wants an excellent meal served in beautiful surroundings. The staff was the best, very attentive and...