Maswik Pizza Pub — Restaurant in Tuba City

Honestly the pizza looks really good, but it just does not hit the mark. The sauce isn’t that good and for what it is; it’s pretty expensive.

Our server was really nice and from what I saw all the people there were good. It looks nice in there to! It did take quite a while for the food to come, but I can dismiss that due to it being a little busy.

It was odd that I didn’t get ice or straw with my water though. That’s not a big issue, but it just added to my “okay” experience.

I don’t like leaving lack luster reviews, but I feel that it could help the place in the future!

For being a state park I felt that the Restraunt was kind of a money grab. I don’t know the economics of having a state park and if this is what they need to do then so be it! I paid about 24$ for one pepperoni pizza. Fountain drinks were 3.50 a pop and the beer was what you’d expect. Wings are 2$ a piece at the time if this review to!

Do not let this review take away from the Grand Canyon experience! This place is breathtaking!! Just go to the food court instead or maybe...

Originally we wanted to have a steak dinner, but the Az Steak House was closed for the winter.

So, we wondered into the pizza pub. We weee able to get a seat fairly quickly even on a Friday night.

Our server (I apologize I forgot her name) was super friendly, paced our food perfectly and as for the food…loved it!

We did the beer cheese and bread sticks which were great. Then split some wings (both the buffalo and bbq sauces were delicious). The star of the show though was definitely the pizza.

Meat lovers was delicious. REAL bacon, delicious pizza sauce and the crust was not thick and chewy. It was more like lighter and flakey brushed with a garlic butter.

Literally ate every slice even though the goal was to bring a couple slices back with us to the room for later 😂

Thanks again for the...

It's an option. Not really that great considering the price. The salad was large and actually okay on price for it's size but the pizza was a bit on the expensive side. As for the garden salad, on the menu it says romaine lettuce but came out with mixed greens (menu misprint) but they swapped it without much hassle. The ranch was thick and gloopy, but fine if you're cool with a standard hidden valley kind of ranch. The pizza crust had a nice crunch and garlic/butter flavor. But the pie was unfortunately undercooked. Veggies on top are raw, cheese and dough formed a super team of chewy thick pie. Not really able to recommend the pizza, but the servers were kind and attentive and it serves the purpose of filling...