Bishop's BBQ Grill — Restaurant in Tupelo

First and foremost, let me say I have eaten at Bishops Bar-B- Que for years. We started eating at Bishops when the owner only had the Saltillo restaurant. And the food and price were awesomely pair! At the time of this post, it's 3:07pm in the afternoon and the food\price were awful. The cole slaw (which me and my daughter get everytime we go) was spoiled. I got the Brisket plate (small in size) which cost $15.99 without drink. The plate comes with brisket, 2 sides and a thick butter texas toast- no drink. I got cole slaw and sweet potato casserole. The 3 pieces of brisket was tough and very thin. Be mindful, I've ordered this plate before and was very pleased. Normally, the brisket is a good cut-not too thick but meaty. Not this time. The only thing on my plate that I could eat and did not disappoint me was the texas toast and sweet potato casserole. I believe if the sweet potato casserole was bad, I would have gotten up and left the restaurant- Bishops would be dead to me- LOL! My husband potato salad wasn't fresh either and his brisket was tough as well. So, to the owner of Bishops, please watch over the quality of the food served. I understand the price change but as long time customers, we should be able to enjoy our meal and we...

First and foremost, I’d like to personally give a shout out to James (the cook) and Jade (the cashier). 2️⃣ nights ago, I was hungry 😋 and stopped by Bishop’s BBQ for supper. I ordered catfish, fried mushrooms, and the bayou chicken smothered in crawfish 🦞 gravy resting over a bed of mashed potatoes 🥔. This entire meal was absolutely delicious. The flavors were pungent, exponential, delightful, and sincerely satisfying and enjoyable! The amount of time, love, and energy directed into preparing this meal was absolutely phenomenal. I Thank God 🙏 for people like James. James represents a small percentage of people who actually cares about the needs and interests of patrons. Most patrons would agree great service and great quality is key for repeat business. James understood the assignment and produced a meal fit for a KING! Jade was exceptionally professional and nice. Bishop’s, you have AWESOME EMPLOYEES AND AWESOME FOOD! Please 🙏 retain the current culture and withhold this...

First of all let me start by saying I am from Chicago Illinois where we live on rib tips. I was so excited to see a barbecue restaurant that had rib tips here in Tupelo Bishops here in Tupelo Cuts their rib tips in thirds after they chop it off of the brisket bone itself. It looks like chipped beef or cubes of stew meat. How cheap do you have to be to cut a single rib tip into thirds. That is some cheap lowbrow stuff right there! That is not the way to go! Chop up the brisket bone one time and leave it alone rib tips should be lengthy in their appearance and not cut into small cubes! I paid $12.99 plus tax for something that looks like chipped beef! I want my money back! Quit being so cheap Bishops! Chop up the brisket bone and leave it alone quit trying to make a million dollars off of one half of a brisket bone and charging $13! I will never go...