Visited here for the first time tonight, busy Sat night. I suggest reservations but we were lucky enough to be seated at a bar table. Atmosphere is cozy and eclectic, some very cool features. Restaurant feels opens and airy even though it's not a huge space. Huge huge drink menu with over 100 kinds of tequila, many local beers which is always a nice touch. Small menu but that's a good thing, they can concentrate on a few select dishes. Best tortilla chips I've ever had, seems like something so simple but few places get the balance right. For a busy Sat night our food arrived quickly. We had Tacos and Enchiladas, the pork in the tacos was some of the best I've had but I didn't care for the spicy Verde salsa although that's a personal preference, it was still very good. The enchiladas were incredible, my hubby is part Mexican and grew up eating food grandmother's homemade enchiladas and he enjoyed them very much as did I. Price point i found was very reasonable esp considering the portion size, we both left full, both had a drink, salsa and chips and 1 dessert and Bill was $70. You can view the kitchen from your table and it was very impressive to see such a well orchestrated kitchen, small but clean and I have worked in kitchens so I was totally impressed to see the care that went into each plate and thankfully how clean it was. My one and only issue was the service, our server Seth was not very attentive. Now if I saw him running around tending to his tables and he was busy, I would've totally understood that however every time I looked back he was talking with 2 to 3 other servers in the corner. We waited a very long time for him to come back, plates on the other side is the table, he saw me multiple times look at him but didn't bother. I'm a reasonable person and absolutely understand if he was busy but he had plenty of time to shoot the breeze while we sat and sat with empty drinks waiting for him to come back. I think we must've waited 20 min after we were done eating. Then another 10 for him to come back for the check. He was polite and friendly but had he been remotely attentive, he would've gotten more then 20%. Sorry Seth, you're in the service industry and unless you're actually busy you should at the very least check on your tables. I'm not a Karen either, I'm the easiest person to please so just helpful advice, you have what can't be taught so hopefully this will be improved upon. We'll be back soon since the food was so amazing and we remain hopeful the service will be better. I really love the decor and want one of their very cool t shirts so I'm coming back for the food and the shirt.... oh and the Churros are freaking amazing!