BEWARE- you have a much greater chance of getting COVID if you eat here, as workers donât comply with Executive Order 20-81 to wear a mask while working. Preparing food and breathing all over it, wiping face and nose/sweat off forehead and not sanitizing hands. Extremely combative when asked why they are not complying, stating they are exempt and they are the GM so itâs fine. Upon researching the Executive Order further, no workers are exempt (even for medical reasons) from wearing face coverings- it states they simply need to wear an alternative option, such as a face shield. I wouldnât be posting this had this worker been working the cash register or another non-food related task, as Iâm very understanding that some people may have medical conditions where wearing a face covering isnât possible. If that is the case, however, you shouldnât be in a restaurant in a position where you are handling othersâ food. Itâs extremely disrespectful to the health of others and frankly UNSANITARY AND DANGEROUS to be handling food being served to others without a face covering giving the current...
   Read moreUpdate: Unfortunately, they discontinued the Alfredo MontAmore that my husband loved. The new Crispy Chicken Bacon Alfredo dish is really good, in my opinion, but my husband wasn't sold on it.
The pad thai was very good.
Update: I tried the new BBQ chicken salad, and it was quite tasty. My husband loves the chicken in the Alfredo MontAmore.
Update #3: This was a disappointing meal. We picked it up to bring it home. I had the pesto cavatappi with chicken. I ordered it with the parmesan crusted chicken instead of the grilled. My food was cold, and the chicken was chewy. There was really no flavor to it. My husband did say his Alfredo MontAmore was good.
Update #2: We tried the new chicken parmesan with noodles. The cheese and meat on top were good, but overall, the dish was sort of bland. I don't think we'll...
   Read moreJust ate at this location with my daughter. When we walked in, there were about a half dozen people waiting for their orders and we could see the screens flashing with multiple pending orders. The worker behind the counter was putting orders together very quickly but took the time to turn around and acknowledge every person that walked in the door. She handed out the orders with a big smile and thanked everyone for eating here. We dined in and when she served us our meals, she did so with a big smile and apologized for the wait (which was completely unnecessary being they were slammed so the wait time was expected.) This workerâs name was Anikka (I may be misspelling it) and her customer service skills, especially with the stress of being in a rush, should be rewarded!
Great food as usual. Exceptional...
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