I hate to modify a review on a place I've loved & have been coming to for years, but I've been unhappy with the food here for a while. It's hit & miss as to whether or not your deep fried fish will be crispy & freshly cooked or served from a warmer. I usually order the Alaskan Cod & chips & lately, it's served from the warmer, tonight included. Apparently, they do this when they're busy, fry up a big batch & keep it warm in the warmer. But the difference in texture & quality of food is noticeable. The breading, instead of being crispy, is chewy & soggy, the fish chewy & dry instead of flaky & tender. This meal costs $24.00! Too much for a warmed over meal. The cole slaw also looks old & lacks flavor. The fries were good & hot. But the rest of the meal, meh. The quality of food sadly has gone downhill at Andrias & I'm kind of sick of driving all the way down here, looking forward to a good meal & being disappointed. See my old review below as to my former impression of Andrias food.

Previous review from a year ago: Classic fish & chips. Last time I had fish & chips this good was in London. Best is cod & chips, tender & flaky. Their standard fish & chips is shark I believe, a texture more like chicken but I find it too chewy. Shrimp & chips is excellent too. If you don't like deep fried & breaded they also have grilled fish. Try a cup of clam chowder, the best on the California coast (I've sampled it from here to Crescent City). If chips aren't your thing you can get a big serving of coleslaw instead. Outdoor & indoor seating. Bring a jacket. Have a nice after dinner walk along the harbor shops.