Main Street Restaurant and Steak House — Restaurant in Ventura

You’d think an establishment with the word “STEAKHOUSE” in its name, would be able to cook a steak right.

I ordered the “Sirloin Steak and Eggs”, medium steak, over easy eggs. The Eggs were good, but the steak was heavily undercooked & had a massive tendon in it. I’ve never seen a sirloin steak with that big of a tendon in it.

So I sent the steak back, and not only waited an unusually long time for a steak replacement (around 10 mins with only 4 other customers inside), but this time, the steak was OVERCOOKED.

The first time it was near blue, the second time it was well into well-done.

It was so tough, dry and stringy, that I could hardly swallow it if I cut off too big a piece. It was like sliding sandpaper down my gullet.

All in all, you’d think a STEAKHOUSE would know how to...

I come here every single Sunday for the last 3 years. Myself, my son and his grandma have brunch. My son will always get pancakes and a side of eggs with his apple juice. He loves the mickey mouse ear shaped buttermilk deliciousness. His gma will always check what's on for the special of the day . They serve breakfast lunch dinner all day. I love the entire variety of plates to chose from. From a simple 2 eggs breakfast to a Chile Reno or biscuits and gravy. To a turkey blt sandwich , bbq style burgers. Soups and Mexican traditional styles. Salads and even some options for seafood. I have tried a lot of different things each time and I'm never disappointed . I love the fact that I get authentic food cooked to order and the waitresses are very sweet beautiful ladies always happy...

The service was very good. My trout dinner was mixed. The fish portion was very generous and grilled perfectly with a light but tasty seasoning. My baked potato was just right and came with sour cream, butter and chives. The albondigas soup was okay but somewhat bland and the veggies were just okay. All dinners come with dessert. We had the peach cobbler which was advertised as homemade but was more like a cafeteria-style dessert. The restaurant was more like a coffee shop and less like a steakhouse. My dad's medium well New York steak was tough and smothered with mushrooms and Au jus, which looked suspiciously like gravy. I will go back though for the excellent trout and...