River Twist — Restaurant in Vero Beach

The initial presentation seems to suggest a restaurant looking to cater to the higher end clientele. It is a noble attempt but unfortunately the final product falls short in a few areas.

The decor is nice and infuses elements of Asia, the Mediterranean and traditional American in aninlce blend.

The staff was courteous enough, but left out some explanation of the dishes. Being able to reel off the specials is one thing but not offering any details to them beyond the script, and not being able to offer any more to the dishes on the menu was poor. This place is known for creative cuisine. Staff should he able to offer more details. Creative dishes normally require it so diner knows what they are getting. The only actual ingredient in the beef carpaccio was the beef. Might want to let customer know.

Dishes we got were the chicken pesto pizza, alligator bites, chicken livers and chicken breast.

The alligator bites was probably the best dish. However, even here the alligator was a little overcooked, so it was tough and dry, and there was so little there wasn't much to it.

The chicken livers were one note. It needed something else, desperately. Maybe a change in texture or flavor profile. It was very disappointing.

Best in show was the Vero Beach Traditional drink. That was nice for the price.

The chicken breast was ok and the chicken pesto pizza wa overcooked and quite dry.

Overall, for the price points, the hype and the quality of ingredients I expected more. For the restaurant type it is...

I felt compelled to write a review after reading the most recent review from ‘M’. I have had a completely different experience at River Twist. I have been dining there since they’ve opened and I cannot say one bad thing about the staff or the food. After reopening I have felt they are one of the local restaurants that have been adhering to the guidelines. The staff with the exception of the chef has worn a mask when I have been there and I do not believe it is a requirement for the kitchen staff to wear masks. I do know on a recent occasion when I was dining at the bar the chef did come out from the kitchen and he did wear a mask in the dining room. As for the customers it is also not a guideline in our county to wear masks it is only suggested. Local restauranteurs cannot be the mask police as neither are Publix or any other businesses. I have seen the staff meticulously cleaning the tables, the check presenters, the bathroom, and there is hand sanitizer placed throughout the restaurant. They use disposable menus (which I know is costly) and I have seen the stickers on the window that they are sanitized professionally once / week. I feel they are going above and beyond to protect us. I also know that they have taken the take out orders over the phone and delivered it to the car so anyone uncomfortable does not have to enter. Give River Twist a try - I can highly recommend the service, cleanliness, and...

Where to begin.... We got the last reservation of the night and were very excited to finally try River Twist.The ambiance is great! Eclectic, fun, creative- lots to look at! The people could not be friendlier! Cara our server, Anthony, and Lorraine the owner were absolutely delightful and made this a lovely visit! Now, let's talk about the food... just YUM! The fried chicken livers were like taste bomb pillows! Cooked to perfection, tasty, lots of layers of flavor.... The lamb was amazing, perfectly done with a phenomenal sauce... and the tuna tataki was creatively presented with sesame soba noodles a slaw and a sauce that perfectly complemented the tuna - which basically melted in my mouth. For dessert, outstanding espresso and blueberry lemon crème brûlée. I mean.... I'm a bit of a crème brûlée aficionado, and this has to be one of the best I've ever had! Don't miss a chance to eat here. You won't be...