READ THIS REVIEW FIRST. If you have never been here before, it is very easy to become frustrated on your first visit. This is a small eatery with limited space. It fills up very quickly and empties out quickly, just to fill up again. When you first walk in, there may be a gaggle of customers crowding the entryway. That is how you can miss the sign that directs you to order at the counter. Brick Street is not like other restaurants that you are familiar with; servers do not come to your table to take your order. Now that you have been instructed, you are going to know just what to do like the locals. My wife and I eat a plant-based diet, and Brick Street does not appear on our go-to app the Happy Cow. When we searched for vegetarian restaurants, we found Brick Street Market. The food here is every bit as good as what you expect in the big city, and maybe even more so because it is clearly made with love. This establishment is Mark and Miss Angela's livelihood, and I would like to suggest to those of you reading to give them a try. The portions are generous and very delicious. The homemade desserts are amazing... I recommend the lemon...
   Read moreWonderful find. My cousins pointed it out. Had the shrimp po' boy and the Rueben sandwich. Actually on marble rye and the sauerkraut not to acidic. The po' boy was delicious and all the sandwiches come with a drink and chips. Great deal. Lots of great atmosphere in the downtown of Vicksburg.
And don't pass up the lemon curd cheesecake. The cheesecake holds together well yet flakes easily enough - not soggy and wet. And the lemon curd is a beautiful offset and nothing to too sweet. Forgot to take a picture - can only show you...
   Read moreCramped, noisy, vastly overpriced with not great hygiene habits. Employees not using gloves to handle RTE foods, dishes stacked in ways that allow contamination. The food itself is mediocre and the fact they use what are effectively high powered microwaves to warm everything makes the bread rubbery.
The self-serve ice is unhygenic people are contaminating it constantly.
And to top it off, it is ludicrously expensive for lunch meat sandwiches and salads.
We...
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