Beyond Dough Pizza — Restaurant in Violet Township

The family went to dinner here. It was our first time. We browsed the menu before arriving and made a plan. Our youngest ordered the Alfredo pasta. It was extremely garlicky, if that doesn't put you off it was creamy and decent. The sauce was broken though, it still had that Alfredo vibe down though. My wife and I ordered the all meats pizza. The pizza is excellent. They make their own sauce, and it's a wonderful flavor. The toppings were high quality and plentiful. The cheese was cooked perfectly and gooey and delicious. The real star though was the crust, a true revelation. It was the softest crust I've ever bit into. So soft, warm, and perfect. despite being soft it held the pizza toppings well. My daughter ordered the Chicken Tikka Masala pizza. I think it's probably what my heaven would smell like. It was absolutely intoxicating. She loved it as well. Her boyfriend ordered the buffalo chicken pizza. It's one of our least favorite kinds of pizza as a family, but this place does it right. And it's not drenched in some clown looking orange sauce, everything was done as well as possible. We were all impressed. It's a nice decor inside. It was a hot hot day when we went, between that and the pizza ovens it was uncomfortable eating in there, it was hot. But, on a regular day with no heat warning we think it would feel nice, we could feel the air conditioning blowing, but it was out matched this day. They have some really beautiful light bulbs in there. If you look at them through your phone camera you can see the filaments lighting up going up and down, rather beautiful to watch. 💯 Recommend the pizza, maybe skip the Alfredo....

Showed up after a long arcade hangout with friends - two of which DON'T like pizza - and it was absolutely perfect! I had tried it myself prior at home and it was delicious, but the dine in experience is just as homey in my opinion! It's nicely lit, clean, spacious, and just a lovely atmosphere! Especially if you looove the smell of food cooking lol.

A personal pizza, a half and half, cheese bread, and my own medium custom pizza; all were incredibly delicious that even the two anti pizza folk thought so (and almost cleared the pans...). Such reasonable pricing and polite staff too, very easy to communicate requests or questions and they're very attentive. :)

Beyond dough is definitely going on my list of favorites, and I couldn't be happier that it's local! Even if it was a half hour away, I'd consider it worth it.

Thank you for the food and hospitality, everyone. 💙🩵 Enjoy good things too for your hard work...

As a native New Yorker I’m a pizza snob and I’m always down to try a new place. I’m not a fan of the Columbus style cut or crust and was delighted to see this a thicker New York style. Pizza was prepared on time, pick-up was hassle free, and the staff were quite pleasant.

The pizza was still steaming when we got home 10 minutes later, cut well, and the toppings were evenly distributed. There was a surprising amount of cheese on the pizza which was a nice surprise for us. Only nitpick I’d have is I’d have preferred a little more sausage, but that’s just me.

We shared an extra large sausage and pepperoni between 4 adults and a 3 year old and there was more than enough with a slice left over. The cost was $17 which is very reasonable nowadays.

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