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The Daily Kitchen & Bar — Restaurant in Virginia

Name
The Daily Kitchen & Bar
Description
New American entrees & cocktails are the specialty at this bright, modern restaurant with a patio.
Nearby attractions
Art Hub
12151 W Broad St, Ridge, VA 23233
Sky Zone Trampoline Park
205 Towne Center W Blvd, Richmond, VA 23233
Nearby restaurants
Mellow Mushroom Short Pump
12171 W Broad St, Henrico, VA 23233
Red Salt Chophouse and Sushi
12221 W Broad St, Henrico, VA 23233
West Coast Provisions
301A Maltby Blvd, Ridge, VA 23233, United States
Shake Shack Short Pump
12170 W Broad St Suite A, Henrico, VA 23233
Buttermilk and Honey
12246 W Broad St, Henrico, VA 23233, United States
Five Guys
12210 W Broad St, Henrico, VA 23233
Plaza Azteca
12020 W Broad St, Henrico, VA 23233
BJ's Restaurant & Brewhouse
12010 W Broad St, Henrico, VA 23233
Kanpai Japanese Steak House and Sushi
11964 W Broad St, Richmond, VA 23233
Shula's American Kitchen, Richmond, VA
12042 W Broad St, Richmond, VA 23233
Nearby hotels
Hampton Inn & Suites Richmond Short Pump
12341 W Broad St, Richmond, VA 23233
Wingate by Wyndham Richmond Short Pump
13991 N Gayton Rd, Richmond, VA 23233
Hilton Richmond Hotel & Spa/Short Pump
12042 W Broad St, Richmond, VA 23233
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Keywords
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The Daily Kitchen & Bar things to do, attractions, restaurants, events info and trip planning
The Daily Kitchen & Bar
United StatesVirginiaThe Daily Kitchen & Bar

Basic Info

The Daily Kitchen & Bar

12201 W Broad St, Ridge, VA 23233
4.3(677)
Save
spot

Ratings & Description

Info

New American entrees & cocktails are the specialty at this bright, modern restaurant with a patio.

attractions: Art Hub, Sky Zone Trampoline Park, restaurants: Mellow Mushroom Short Pump, Red Salt Chophouse and Sushi, West Coast Provisions, Shake Shack Short Pump, Buttermilk and Honey, Five Guys, Plaza Azteca, BJ's Restaurant & Brewhouse, Kanpai Japanese Steak House and Sushi, Shula's American Kitchen, Richmond, VA
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Phone
(804) 360-3800
Website
thedailykitchenandbar.com

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Featured dishes

View full menu
dish
Guacamole
dish
Artichoke & Spinach Dip
dish
Hummus Plate
dish
Crispy Brussels Sprouts
dish
Fried Calamari
dish
Angus Burger
dish
Veggie Burger
dish
White Cheddar Avocado BLT
dish
Blackened Mahi BLT
dish
Margherita Pizza
dish
Hot Honey Pizza
dish
Mushroom & Kale Pizza
dish
Fig & Pig Pizza
dish
Fish Tacos
dish
Crab Pasta
dish
Steak Frites
dish
Side Roasted Cauliflower
dish
Side House Salad
dish
Side Gluten Free Toast
dish
Blackened Corvina Greek Salad
dish
Nutella Mousse
dish
Coffee
dish
Cappuccino
dish
Iced Tea

Reviews

Nearby attractions of The Daily Kitchen & Bar

Art Hub

Sky Zone Trampoline Park

Art Hub

Art Hub

5.0

(1)

Open 24 hours
Click for details
Sky Zone Trampoline Park

Sky Zone Trampoline Park

3.6

(182)

Closed
Click for details

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 11 • 8:45 PM
101 North 5th Street, Richmond, 23219
View details
Walk the James River
Walk the James River
Sat, Dec 13 • 10:00 AM
Richmond, Virginia, 23224
View details
Evening with Art Museum Member
Evening with Art Museum Member
Wed, Dec 10 • 6:30 PM
Richmond, Virginia, 23220
View details

Nearby restaurants of The Daily Kitchen & Bar

Mellow Mushroom Short Pump

Red Salt Chophouse and Sushi

West Coast Provisions

Shake Shack Short Pump

Buttermilk and Honey

Five Guys

Plaza Azteca

BJ's Restaurant & Brewhouse

Kanpai Japanese Steak House and Sushi

Shula's American Kitchen, Richmond, VA

Mellow Mushroom Short Pump

Mellow Mushroom Short Pump

4.7

(3.2K)

Click for details
Red Salt Chophouse and Sushi

Red Salt Chophouse and Sushi

4.5

(792)

Click for details
West Coast Provisions

West Coast Provisions

4.4

(326)

Click for details
Shake Shack Short Pump

Shake Shack Short Pump

2.4

(62)

Click for details
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Reviews of The Daily Kitchen & Bar

4.3
(677)
avatar
2.0
2y

This was a disappointment overall with some bright spots. Let me highlight the pros first

Pros: The spinach and artichoke dip was a great starter. The dip is creamy and the pita is warm. Hard to stop your self from eating all of it on your own. This was my grandparents anniversary so my wife and I were excited to see that limeade (my grandmothers favorite) was available and they added some gin at our request as well! The Key Lime Pie. Honestly just get it. Very good. Not too sweet but the crust was flakey and the added whipped cream gives you a chance to add a little more sugar should you want it. Probably best plate of the night.

Now the bad: I ordered a Long Island Iced tea and it came out completely yellow. Was just a cup of sour mix. I told the waiter and he promptly brought me a mule instead. This wasn’t really a “bad” as they fixed my issue so no real complaints. But The Daily carry’s itself like a nice place with high end options. A bar tender really should know that a Long Island isn’t yellow. Our cloth napkins were dirty, and our table had sticky dried food on it. The waiter fixed both of those issues as well. However it’s starting to get a little awkward that we keep running into these issues. The Buffalo Cauliflower starter wasn’t terrible but the Cauliflower was very mushy. Not far from Cauliflower mashed potatoes territory. Now comes the worst part to me. I ordered a burger hoping it was a simple item so likely wouldn’t be an issue to do well. Unfortunately the lettuce came out brown and very wilted. I brought it to the waiters attention apologizing for yet another complaint. He however said that’s normal for the daily. The lettuce “usually” looks this way. His explanation was that after they cooked the burger they set it under a heat lamp so the lettuce usually looks brown. As someone who works in the food industry I know heat lamps can wilt but to turn my lettuce brown is unlikely. And even if that’s true…Dude bring me some green lettuce and stop lecturing me on heat lamps! When I pushed by saying “you would eat this?” He replied “yeah!” So when I asked if he thought the daily would put this burger on their website he agreed it looked bad. But did not offer to fix it. I will attach a picture of the aforementioned lettuce. It’s sad to me that an issue that McDonalds would quickly fix The Daily was unwilling to. And if I pay $150 for dinner, I would like a clean table, clean napkins, and green lettuce. Unfortunately this appears to be too much to ask...

   Read more
avatar
1.0
4y

I placed an order for pick up Dec 9th at 1:45pm. When I got there I called and told them my name and that I was there to pick up an order. They told me it’ll be right out... 1:50pm, the hostess comes to my car and again asked me for my name and it’ll just be a few minutes... 2:10 pm, I get out of my car and go into the restaurant where the hostess proceeds to tell me they don’t have an order with my name. Mind you she let me sit out there for 20 minutes KNOWING She couldn’t find my order. At this point I’m upset, I had guest arriving to my home at 2pm, I expected to be back home at 2p, since I placed my order well in advanced. The hostess asked if I had a confirmation number and if I ordered through chop chop rva, I did and I gave her the info. She was able to pull it up. She apologized and told me there was a miscommunication with chop chop rva, and that she would rush my order and tell her manager. I then left and went to notify my guest (I live less than a mile away) that there was a mix up with our food. I then returned to Daily Kitchen in which the food was ready. The hostess then brought her manager (Chelsea) who apologized profusely and stated “I will call chop chop RVA and have them refund you because of your inconvenience”. I felt that was reasonable and said okay. It is now Jan 21st.... and I have yet to receive a refund. I waited 7-10 business days before I called Daily Kitchen to speak to Chelsea to see if she had actually called them to refund me. I waited that long just in case they gave me the excuse it hasn’t been 7-10 business days. Not only did Chelsea did not have the common courtesy to speak with me directly on the phone, she told the hostess, that I had to call chop chop RVA to inquiry about a refund. So that tells me she hadn’t called them in the first place. This was my first time eating at Daily Kitchen and using Chop Chop RVA, and it will absolutely...

   Read more
avatar
4.0
7y

It was our first visit to this restaurant that is new to the Short Pump area, though we have enjoyed the one in Carytown previously. The farm to table food is just as fresh and well prepared, with so many options to please our party of 6 and everyone's different tastes. However, for a party of 6, we experienced few comfortable seating options. The bench seating is very small, and though we were placed at a larger bench, once we were seated, it was difficult for three of us on one side of the bench to actually move our arms to eat our food. Also, the tables are barely deep enough as well. We noticed round tables toward the back of the restaurant that hold 6 chairs around easily enough, but the size of those tables seemed disproportionately small as well. So that wasn't helpful. The manager very friendly about it, but he told us there was no larger table to accommodate us. Though we had reservations and arrived on time for them on a Friday evening at 6:30, putting two smaller tables together was not an option as every other table was already full in the restaurant. So you may want to ask for special accommodations ahead of time, as in putting two tables together, if you plan to bring a larger party. Also, the acoustics were not very easy on the ear. I thought it was just me at first, but then all of us realized we had trouble hearing each other, though sitting right next to or right across from one another. We continually had to ask each other to repeat what we were saying, and this also happened with the server. All in all, everyone very much enjoyed the food, and the service could not have been more friendly. So if you like a high-energy atmosphere with your wonderful meal, and in a larger party don't mind cuddling when you eat, or challenging your voice to be heard above the din, you're in the...

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Posts

Brent ThayerBrent Thayer
This was a disappointment overall with some bright spots. Let me highlight the pros first Pros: 1. The spinach and artichoke dip was a great starter. The dip is creamy and the pita is warm. Hard to stop your self from eating all of it on your own. 2. This was my grandparents anniversary so my wife and I were excited to see that limeade (my grandmothers favorite) was available and they added some gin at our request as well! 3. The Key Lime Pie. Honestly just get it. Very good. Not too sweet but the crust was flakey and the added whipped cream gives you a chance to add a little more sugar should you want it. Probably best plate of the night. Now the bad: 1. I ordered a Long Island Iced tea and it came out completely yellow. Was just a cup of sour mix. I told the waiter and he promptly brought me a mule instead. This wasn’t really a “bad” as they fixed my issue so no real complaints. But The Daily carry’s itself like a nice place with high end options. A bar tender really should know that a Long Island isn’t yellow. 2. Our cloth napkins were dirty, and our table had sticky dried food on it. The waiter fixed both of those issues as well. However it’s starting to get a little awkward that we keep running into these issues. 3. The Buffalo Cauliflower starter wasn’t terrible but the Cauliflower was very mushy. Not far from Cauliflower mashed potatoes territory. 4. Now comes the worst part to me. I ordered a burger hoping it was a simple item so likely wouldn’t be an issue to do well. Unfortunately the lettuce came out brown and very wilted. I brought it to the waiters attention apologizing for yet another complaint. He however said that’s normal for the daily. The lettuce “usually” looks this way. His explanation was that after they cooked the burger they set it under a heat lamp so the lettuce usually looks brown. As someone who works in the food industry I know heat lamps can wilt but to turn my lettuce brown is unlikely. And even if that’s true…Dude bring me some green lettuce and stop lecturing me on heat lamps! When I pushed by saying “you would eat this?” He replied “yeah!” So when I asked if he thought the daily would put this burger on their website he agreed it looked bad. But did not offer to fix it. I will attach a picture of the aforementioned lettuce. It’s sad to me that an issue that McDonalds would quickly fix The Daily was unwilling to. And if I pay $150 for dinner, I would like a clean table, clean napkins, and green lettuce. Unfortunately this appears to be too much to ask for The Daily.
Adam ZiembaAdam Ziemba
UPDATE 6/5/2018 I’m updating the review from 2 stars to 3 stars. I’ve yet to visit the Daily Kitchen again to see whether any changes have been implemented. However, I’d like to commend the management, and specifically Seth, for listening to the feedback and seeing it as an opportunity to improve. I felt that he appreciated what I had to say in order to improve an overall experience. I’ll update the review when I visit again. ——- Since its successful opening last year, the Daily Kitchen has become absolutely terrible. Mediocre food, great service, TERRIBLE management. I’ve been a fairy frequent customer at this location, dining here 3 times. Each time was at a different stage of the restaurant’s maturity (at the opening, several months after it has opened, and recently). While I enthusiastically recommended this place before, I now hesitate to suggest it as an option to anyone. Management seems not to care about the customers at all. You will be served your meals on cracked dishes. Seriously. Plates you’re going to eat on are cracked on the corners. For my party of 4, 2 of our plates were visibly cracked. How does the management allow for that to happen? A colleague ordered a miso soup. We were not given a spoon because, as we were told, all the spoons were broken. How were we supposed to eat miso without a spoon? After asking twice, we were given a spoon that.. surprise surprise.. was cracked. I ordered a certified angus burger. I was not asked how I would like to have it done, and it came overdone. Too much for my taste. For the quality of food, pricing seems expensive. On a positive note, the server was very courteous and checked on us regularly. All in all, the Daily kitchen has become a NO-go. If you decide to try it, keep your expectations low.
Anthony CouillardAnthony Couillard
Met some friends for dinner. Place is very clean and neat. Seating is open throughout. Felt that the tables were a bit small. We sat in the back room with a bench and 2 chairs. Luckily no one was sitting next to us, so we had a little more room, but I had to sit a little on the outside of the table to have elbow room. Our waitress was top kotch! Told this was her 3rd 12hr shift in a row, but that didn't deter quality of service. We ordered a couple of appetizers, Calamari and their Brussel Sprouts. Unfortunately when I put w few pieces of Calamari on my plate, I noticed a large hair that was fried with it. We had a different person at the table pouring wine and I pointed it out to him, he didn't, he said he was sorry and he'd bring us another order. About 10 mins later a runner brought out the new order, but didn't say anything to us. Our server never even mentioned it. I understand things happen and I wasn't totally grossed out.. I mean I was a little, but the nonchalant of it all from the staff, almost like it was an everyday occurrence. The Sprouts were very good. After a few drinks and a nice bottle of wine, we got our meals. I ordered the mushroom and kale pizza, my wife got the fish tacos our friends got the grilled Mahi and mushroom risotto with steak. Wife said the fish tacos were good, but the Mahi pieces weren't much bigger than a French fry. The pizza was bad, but the pesto sauce was little thick for me. For dessert we go slice of cheese cake and carrot cake, which both were pretty tasty. Overall wasn't a horrible experience and there were highlight, but enough on the other side enough that I would question to go back. Also, a downer for me they don't have sweet n' low. ☹️
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This was a disappointment overall with some bright spots. Let me highlight the pros first Pros: 1. The spinach and artichoke dip was a great starter. The dip is creamy and the pita is warm. Hard to stop your self from eating all of it on your own. 2. This was my grandparents anniversary so my wife and I were excited to see that limeade (my grandmothers favorite) was available and they added some gin at our request as well! 3. The Key Lime Pie. Honestly just get it. Very good. Not too sweet but the crust was flakey and the added whipped cream gives you a chance to add a little more sugar should you want it. Probably best plate of the night. Now the bad: 1. I ordered a Long Island Iced tea and it came out completely yellow. Was just a cup of sour mix. I told the waiter and he promptly brought me a mule instead. This wasn’t really a “bad” as they fixed my issue so no real complaints. But The Daily carry’s itself like a nice place with high end options. A bar tender really should know that a Long Island isn’t yellow. 2. Our cloth napkins were dirty, and our table had sticky dried food on it. The waiter fixed both of those issues as well. However it’s starting to get a little awkward that we keep running into these issues. 3. The Buffalo Cauliflower starter wasn’t terrible but the Cauliflower was very mushy. Not far from Cauliflower mashed potatoes territory. 4. Now comes the worst part to me. I ordered a burger hoping it was a simple item so likely wouldn’t be an issue to do well. Unfortunately the lettuce came out brown and very wilted. I brought it to the waiters attention apologizing for yet another complaint. He however said that’s normal for the daily. The lettuce “usually” looks this way. His explanation was that after they cooked the burger they set it under a heat lamp so the lettuce usually looks brown. As someone who works in the food industry I know heat lamps can wilt but to turn my lettuce brown is unlikely. And even if that’s true…Dude bring me some green lettuce and stop lecturing me on heat lamps! When I pushed by saying “you would eat this?” He replied “yeah!” So when I asked if he thought the daily would put this burger on their website he agreed it looked bad. But did not offer to fix it. I will attach a picture of the aforementioned lettuce. It’s sad to me that an issue that McDonalds would quickly fix The Daily was unwilling to. And if I pay $150 for dinner, I would like a clean table, clean napkins, and green lettuce. Unfortunately this appears to be too much to ask for The Daily.
Brent Thayer

Brent Thayer

hotel
Find your stay

Affordable Hotels in Virginia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
UPDATE 6/5/2018 I’m updating the review from 2 stars to 3 stars. I’ve yet to visit the Daily Kitchen again to see whether any changes have been implemented. However, I’d like to commend the management, and specifically Seth, for listening to the feedback and seeing it as an opportunity to improve. I felt that he appreciated what I had to say in order to improve an overall experience. I’ll update the review when I visit again. ——- Since its successful opening last year, the Daily Kitchen has become absolutely terrible. Mediocre food, great service, TERRIBLE management. I’ve been a fairy frequent customer at this location, dining here 3 times. Each time was at a different stage of the restaurant’s maturity (at the opening, several months after it has opened, and recently). While I enthusiastically recommended this place before, I now hesitate to suggest it as an option to anyone. Management seems not to care about the customers at all. You will be served your meals on cracked dishes. Seriously. Plates you’re going to eat on are cracked on the corners. For my party of 4, 2 of our plates were visibly cracked. How does the management allow for that to happen? A colleague ordered a miso soup. We were not given a spoon because, as we were told, all the spoons were broken. How were we supposed to eat miso without a spoon? After asking twice, we were given a spoon that.. surprise surprise.. was cracked. I ordered a certified angus burger. I was not asked how I would like to have it done, and it came overdone. Too much for my taste. For the quality of food, pricing seems expensive. On a positive note, the server was very courteous and checked on us regularly. All in all, the Daily kitchen has become a NO-go. If you decide to try it, keep your expectations low.
Adam Ziemba

Adam Ziemba

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Met some friends for dinner. Place is very clean and neat. Seating is open throughout. Felt that the tables were a bit small. We sat in the back room with a bench and 2 chairs. Luckily no one was sitting next to us, so we had a little more room, but I had to sit a little on the outside of the table to have elbow room. Our waitress was top kotch! Told this was her 3rd 12hr shift in a row, but that didn't deter quality of service. We ordered a couple of appetizers, Calamari and their Brussel Sprouts. Unfortunately when I put w few pieces of Calamari on my plate, I noticed a large hair that was fried with it. We had a different person at the table pouring wine and I pointed it out to him, he didn't, he said he was sorry and he'd bring us another order. About 10 mins later a runner brought out the new order, but didn't say anything to us. Our server never even mentioned it. I understand things happen and I wasn't totally grossed out.. I mean I was a little, but the nonchalant of it all from the staff, almost like it was an everyday occurrence. The Sprouts were very good. After a few drinks and a nice bottle of wine, we got our meals. I ordered the mushroom and kale pizza, my wife got the fish tacos our friends got the grilled Mahi and mushroom risotto with steak. Wife said the fish tacos were good, but the Mahi pieces weren't much bigger than a French fry. The pizza was bad, but the pesto sauce was little thick for me. For dessert we go slice of cheese cake and carrot cake, which both were pretty tasty. Overall wasn't a horrible experience and there were highlight, but enough on the other side enough that I would question to go back. Also, a downer for me they don't have sweet n' low. ☹️
Anthony Couillard

Anthony Couillard

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