Red Rooster Hot Chicken — Restaurant in Warminster Township

This was AWESOME. The chicken was so tender on our sandwiches, the fries were deliciously coated with seasoning, and the rooster sauce was so good you could drink it. They were completely slammed with business but they did an amazing job in getting the orders out in a timely fashion and service with a smile. You can’t forget to mention the prices ( cheaper than chik fila ), truly a bargain for the taste and quality they served.

A few negatives that I would mention—- this is in no way a reason not to go, but just to let others know. Parking is a little difficult, the popularity of this place ( and we know why) causes an influx of customers to a parking lot, probably not made for this type of continual car traffic. They do not offer eat in service(a small rail against the wall and two to three stools) but that’s is it. My food was still hot when I arrived home 15 minutes after leaving the store, but I would prefer eat in. Again these are my observations — they would NOT hold me back from going again and again, because this place is off the hook.

Been to a few of the other local “hot” chicken places and this is the...

A new close hot chicken is exciting and it seemed like I wasn’t the only one as they were packed at lunch time, with their parking lot full. Maybe in time it will die down but for now, seemed like a very popular place and unfortunately the size of the place and number of people working had a hard time keeping up. It could be growing pains of a new business but hopefully they can find a way to improve efficiency. But the more important part…how did it taste? I will say that the chicken was very well cooked, had decent crisp, and had a decent spice level (although my hot was hotter than my x-hot) so I enjoyed it and recommend giving it a shot. The sauce isn’t anything special and I would have liked some more fries with the chicken cut up more on the loaded fries, especially if paying an extra $2 for it. I would say it’s comparable to Asad’s although I’d give Asad’s a slight edge given their portion sizes and flavor. I would definitely recommend giving it a try but suggest ordering online to avoid waiting onsite (even my online order was 15 minutes longer...

Not much of an experience. Walked in Wed July 31 at 11:10 ish PM after checking hours on the website. Lights were on. I saw a staff member at the register and 1 if not 2 additional staff in the kitchen doorway.

I opened the door and received a quiet, blank stare. I initiated conversation, asking if they’re still serving food and open. He said no, sorry we’re short staffed.

I understand the establishment is new. Maybe staff isn’t where it has to be, and things happen, like illness. I just was shocked that I walk in the door with and I have to ask what the current status is. I would presume maybe putting a sign at the door, “closed for staffing.” Or immediate communication, “sorry we have to close early” as I walk in. Awkward and unpleasant interaction. I hope I’m not over thinking, wondering if they just didn’t feel like dirtying the kitchen, since they close in an hour. That would be disappointing, if the case. Would especially think the owner would like to be aware if that truly is...