DIVINO Ristorante Enoteca — Restaurant in Washington

A Truly Memorable Anniversary Dinner at DinVino

We celebrated our anniversary at DinVino, and I can confidently say this was one of the most beautiful dining experiences we’ve ever had.

First off, the dining room is stunning—warm, intimate, and tastefully elegant. We had a 5:00 PM reservation and arrived about 15 minutes early. Although dinner service doesn’t officially begin until 5, the staff kindly seated us in the dining room and offered drinks instead of asking us to wait at the bar. That small act of hospitality set the tone for the entire evening.

We originally hoped to take advantage of happy hour, which is available only at the bar or outside patio, but our incredibly gracious waiter made an exception and allowed us to order from the happy hour menu from our table. We were so appreciative of this gesture. We ended up ordering four appetizers (two from happy hour menu and two from regular menu), two drinks, two entrees, a tiramisu, and another glass of wine. Everything was delicious; the flavors were balanced.

When I mentioned toward the end of our meal that it was our anniversary and how much we loved the food, our waiter surprised us by offering us a taste of limoncello, a traditional Italian after-dinner digestive. It was such a sweet and unexpected touch that made our evening even more special.

We were never rushed and ended up staying until around 7 or 7:30. The staff gave us space while still being attentive shoutout to the people who brought out our food, cleared our plates, and the gentleman who checked on us after the meal. Everyone made us feel welcome and cared for. We were even lucky enough to have the dining room basically to ourselves, which made the evening feel like a private, romantic dinner.

A huge thank you to our waiter, who was incredibly kind and professional throughout and didn’t even know until the very end that it was a special occasion. You made our night.

My only (very small) critique: I wish bread had been included and that the steak came with at least one side. But those are minor things in what was otherwise a truly wonderful night.

We’re so grateful to DinVino for this memorable evening. I’ll absolutely be recommending this place to others and will...

I had the pleasure of driving all the way from Raleigh, NC, to celebrate the grand opening of DIVINO Ristorante Enoteca with close friends, and it was absolutely worth every mile! From the moment you step inside, the warm ambiance and sophisticated decor make you feel like you're in the heart of Italy.

The menu is thoughtfully curated, showcasing a blend of traditional Italian dishes with creative modern twists. Highlights from the evening included the perfectly tender Grilled Roseda Farm Tri-Tip Steak topped with salsa verde and the flavorful Pumpkin Ravioli with brown butter and sage. The Winter Radish "Carpaccio" was not only beautifully plated but a delightful balance of fresh and tangy flavors. The house-made meatballs (Polpette) and the artisanal charcuterie platter also stood out as must-try starters.

We were also treated to a special that wasn’t on the menu—a Tomahawk steak served with Italian Salsa Verde and crispy fingerling potatoes. The steak was cooked to perfection, with a beautiful char on the outside and juicy, flavorful meat on the inside. The Italian Salsa Verde added a fresh, herbaceous layer to the dish, perfectly complementing the richness of the steak. Paired with the crispy fingerling potatoes, this special was truly exceptional.

I have to give special mention to the La Tur Cheesecake. It was unlike any cheesecake I've had before—luxuriously creamy, not overly sweet, and exactly how a cheesecake should taste. It had subtle hints of Reblochon cheese that added a unique depth to its flavor, making it an absolute standout dessert.

The attention to detail in the food presentation is only matched by the exceptional service. Every dish was vibrant, delicious, and truly an experience for the palate. DIVINO is a gem that blends elegant dining with authentic Italian hospitality. I can’t wait to return and try more of their dishes. If you're in the area, don’t miss the opportunity to dine here—it's an experience you won’t forget. Bravo to the entire team at DIVINO for an...

DC Summer Restaurant Week

Starters: We selected the Heirloom Tomatoes Salad: best described as a trip to Nana's garden. A place where you could smell all of the fresh herbs as they lingered throughout the air. These tomatoes were juicy and they were complimented by fresh basil, a delicious and creamy whipped ricotta, a side of fresh corn, and drizzled with a balsamic vinaigrette. A perfect way to tease my tastebuds.

Second: For our main dish, I ordered the Filetto di Branzino and my love ordered the Chicken Milanese. The Branzino was prepared with love!!!! It was so delectable and paired with the most appetizing cauliflower puree and broccolini. All prepared just right, this meal was filling and enticing because the flavors blended together well.

My boyfriend thoroughly enjoyed his chicken Milanese. The chicken was tender and oozing with flavor and the salad had a perfect combination of fresh thinly sliced vegetables bathed in a tangy dressing. It was amazing!

Lastly: After such a filing first and second course, we pushed our way through dessert and I'm glad that we did. The Mango Pannacotta was described as the BEST my boyfriend has ever had. A first for me, and one I can describe as a journey through flavor valley: the rich passion fruit rum caramel, and the delicious filling and crust-pure perfection!!!!!!!

We also had the tiramisu which was simply delightful and satisfying. Highly recommended as well.

Overall, we had an AMAZING time and the food, cocktails, and desserts were well worth every moment. The chef is skilled in what they do and it shows through the savory dishes which came to the table. I'll...