A Wok cooks anywhere between 350°F and 400°F or hotter in some cases. In this method food cooks from the conduction of a hot, well oiled pan. The high heat and oil creates a maillard reaction, providing browning and flavor development we all love. This method is used in almost every Chinese restaurant around. Many of which who have had to switch to to-go only. So your food is coming at you piping hot!! Dare I say.. steaming hot! Throw said hot food in a sealed container and well.... science. The heat brings steam, steam brings water, and the water falls on the food. A sealed container is the safest way to deliver food to you fresh, but can be a downfall to some. Not if you take a vital step after you receive your food. I like to open my containers or poke a hole in them to let the steam escape. I might compromise a bit of heat but I'm ok with it. Do this the next time you order wings too! It works. Ahhh Science.

So tonight we filled our Chinese food craving with our Favorite. How Lee ! The food was done right, on time, and hot as can be! I used the above technique, like I always do, and mannnnnn everything was perfect. I ordered the Dragon Phoenix without veggies. Which is General Tso's chicken and hot and spicy shrimp. Served with white rice and it's hot and spicy as I like it. They don't win awards for nothing my friends..this stuff is good. I can't wait to go sit inside for a meal though. You can't beat it. My wife ordered the large chicken with broccoli with no rice or noodles and an egg roll. Happy wife over here everyone....win win! The girl loves her 🥦. What's chinese food without some steamed rice and chicken chicken Lo-Mein also. This is the meal we will be munching on all night. Yum!

Last, but definitely not least, The Cinnamon Sugar donuts. Wowza! These are incredible in everyway shape and form. Addicting is one word I can think of for them lol.

Everything was perfect, hot, fresh, and correct!