Mumble Wrap — Restaurant in Wausau

I really wanted to love Mumble Wrap—it’s a cool concept with a fun, memorable name—but unfortunately, the execution just isn’t there. Nothing on the menu feels like a fully developed idea. I tried four different wraps, and every single one had at least one ingredient that felt totally out of place, like it was trying too hard to be quirky or gourmet rather than simply good. There’s no cohesion in the flavor profiles—just a lot of noise.

Take the Ranch Hand, for example—the most enjoyable of the bunch. Even that one was thrown off by the inclusion of thick-cut “fancy” bacon that was hard to chew and felt like an inedible foreign object amidst otherwise pleasant flavors. Regular breakfast bacon would’ve been a more thoughtful and satisfying choice. As for the other three wraps (including the vegetarian one), they weren’t worth finishing. The veggie option felt like a sad, failed impersonation of Indian cuisine.

For the price point, the presentation was underwhelming. Everything came out on a single tray, with no individual plates—not even paper liners or dividers between orders (we were a party of four, and came up to the counter together). It felt messy and weirdly impersonal, especially when dining with others. The one functional container? A black plastic to-go clamshell that, ironically, can’t be recycled in most facilities since black plastic isn’t detectable by sorting machines. A disappointing oversight in 2025.

The vibes are ambitious, sure—but the food and service don’t deliver. With more focus on flavor clarity, basic hospitality, and sustainability, this place could be something special. For now, though, it just feels like it’s still in...

Staff was polite but gave me the wrong order. I was able to try two options but not able to finish either of them. One wrap was inspired by an egg roll but missed the mark. It was so salty, I could only take a few bites. The second option was inspired by vindaloo. Indian food is my absolute favorite so I was excited to try this one. Once again...good idea but poor execution. It tasted nothing like vindaloo. It was somehow overly sweet and extremely tangy like ketchup sort of. The wrap itself is also a miss. Very thick wrap so the ends are dry, doughy, and not pleasing. The price is a bit inflated for what you get. Serving size would have been adequate had the ingredients or overall quality been better but as it stands the price is too high. Staff was polite but there was any table service. You order at counter and take a buzzer to grab your own meal and once you're done you dispose of your own mess and clear the table. Even so, they still ask for tips. I know everyone does that but tip culture is getting obnoxious. This place has potential... I'll probably try it again eventually but not impressed...

I had the Equip Sunglasses, my daughter had the H.A.S.H., and we got a side of tots. We went during the Art festival, so they were a bit busy, but the service was still quick and everything was well constructed. The tots were really crispy and delicious. My daughter enjoyed her wrap, which is a positive, as 7-year-olds can be a bit picky. My wrap was okay. The chicken was flavored well, I enjoyed the pickled onions, and the wrap itself had a lovely texture. Still, something was a little off, like too many competing intense flavors were happening with the bleu cheese, peach hot honey, and Thai basil aioli. All the flavors individually were good, but together with the amount of greens in the wrap they were just a little overwhelming. I did enjoy the atmosphere. Our bench by the window was a bit wonky, as anytime we moved the bench would come up in the back, which was a little strange. Not very solid. I will try this place again as it is a fun new place to have downtown, and the food is unique and unlike...