Oh my goodness, where to begin. Unbelievable ice cream, and I used to work at a Baskin and Robbins! This place is so much better! My family and I each had a double scoop, all different flavors, and they were all delicious, there are fun names for each of them which of course I don't remember, but I know I had a lemon vanilla frosting and also blueberry that was fantastic, my son had a pretzel milk peanut butter combo that was fantastic and I ended up eating half of his, my granddaughter's had strawberry with double stuffed Oreos. And there was a sweet young server, that patiently gave us probably 15 different samples between the four of us. This place is a gem! Clearly they love what they do. Love that it's a local family run business. Hats off to the owners and...
Read moreWe visited Georgie Boy’s Ice Cream for the first time today, and had a great experience! It was their opening weekend so it was a little busy and hectic, but the staff were very kind and helpful and did a great job keeping things running smoothly. The flavor options are very unique, and I can’t wait to come try more! I had the Cinnamon Toast Crunch cereal milk flavor, as well as one with banana cream pie ice cream mixed with Biscoff cookies. They were both absolutely delicious! The flavor names all have vague Seinfeld references, so you will love that if you are a big fan like I am. Overall, Georgie Boy’s is a great addition to Hachie and I already can’t...
Read moreMy new favorite ice cream. Too bad I don’t live anywhere near here but will be making the drive to Waxahachie just for this. Entering here feels like nostalgia but at the same time modern. Next to an old Family Video is tucked away this amazing gem with flavors that are worth taking all my lactose pills for. There was one particular seasonal flavor I wasn’t fond of, but that was my rookie mistake for not asking for a sample before diving all in. Love the movie and tv show references for the flavors and even better knowing there’s a big Seinfeld influence. This ice cream is making...
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