Catch 101 — Restaurant in West Conshohocken

New and still figuring themselves out. Dishes were mediocre, shrimp tempura was more of a beer batter than a light tempura, hand rolls were fine, hamachi was overcooked but the ponzu sauce was ok, seaweed salad side was fine by itself but paired with nothing, vegetable fried rice had tomatoes in it which made for an odd flavor profile, wagyu burger and tuna crispy rice were fine at best. Waiter said all the large plates were meant for sharing but the way they were portioned and constructed didn't really seem to support that. Cocktails were tasty, but pricey for Conshy, you're paying Philly prices here. Service staff is young which is fine, but it was comical when a runner brought food and blankly asked "who's is this?" without saying what the dish was. Unfortunately all 4 of us left a little disappointed. Was hoping for more from the Jasper's brand and a new West...

Catch 101 is a welcomed addition to the to Conshohocken area offering a varied menu of fresh seafood and pasta dishes. I have ordered a good portion of the menu and have never been disappointed. The crispy tofu and any scallop dish are my favs. Portion sizes are generous and entrees are easily sharable. You wont be waiting long once you order, as food is quick to arrive at the table! Fresh is the key at Catch and you can taste it in all the dishes.

The cocktail menu also has a tasty selection and a unique offering of the 10oz 'whales' that are worth the added cost. You may only need one but where's the fun in that! Casey is a superstar behind the bar, crafting all of their selections and is as friendly and bubbly as their French 76! Stop in and give...

I was looking forward to going to this restaurant especially based on the good reviews but I have to say I left pretty disappointed. Started with a dirty martini which was average but definitely not worth $20. We also got the cheese platter and edamame as starters. The cheese platter was OK in my opinion for the price some apples or grapes could be added to make it a little more desirable and maybe another bread option for GF people. It also would have been nice if the items had been labeled GF or they could be made that way. I ordered the king salmon and marinated cucumbers . The fish was over cooked and pretty bland. I feel like instead of the cucumbers it could be served with the sticky rice..both didn’t pair that well together. Overall I won’t...