This Filipino restaurant has a lot of choices, but food here were leftovers, not freshly cooked. I ordered fried bangus (milk fish), it was cold, not served in proper temperature and it was not freshly cooked, It's hard and tasted old. Lechon paksiw was hard and not served in proper temperature. This restaurant should be inspected soon by CDPH for the prevention of food borne infections.I did not see any CA food handler's certification posted. I will not recommend...
Read moreOnly tried a few items, but what we had was good. We ended up ordering a platter of the Lechon Kawali for a party and it was a big hit. The sauce for the Lechon is on the sweet side if that’s what you like. They offer lumpia, but it’s fried fresh to order. Unfortunately you have to order a minimum amount (approximately $15 worth) to get it. We already had a lot of food so opted to try it next time when we have a larger group. I would...
Read moreIto ay Atin unquestionably serves the best Lechon Kawali in town! The succulent, crispy pork belly is a symphony of flavors - crunchy on the outside, tender and juicy inside. The dish captures the essence of Filipino cuisine flawlessly. Pair it with their delightful array of sauces, and you’ve got a taste sensation that’s unmatched. A must-try for anyone craving authentic, delicious...
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